USPTO serial 85486202
QIAO XI FU WISE WIFE
Reviewed by CopyMark Law Group
Reg. 4422458Status 710
- Filing date
- Status date
- Registration date
- Oct 22, 2013
- Examiner
- HELLMAN, ELI J
- Law office
- TMO LAW OFFICE 112
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
Great Neck, NY
Great Neck, NY
Great Neck, NY
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | [ Alimentary pasta; Alimentary paste (pastas and noodles); ] Aniseed for use as a flavoring in food and drinks; [ Arrowroot for use as a food thickener; Artichoke sauce; Artificial coffee; Artificial coffee and tea; Artificial rice; Baking powder; Baking powders; Baking-powder; Barbecue sauce; Barbeque sauce; ] Barley flour; [ Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Biryani seasoning paste; Biscuits and bread; Biscuits, tarts, cakes made with cereals; Black tea; Bonbons made of sugar; Bread; Bread and buns; Bread and pastry; Bread bases; Bread crumb; Bread crumbs; Bread doughs; Bread flavoured with spices; Bread mixes; Bread rolls; Bread sticks; Bread with soy bean; Breakfast cereals; ] Brown sugar; [ Bruschetta-topped bread; ] Buckwheat flour; [ Burgers contained in bread rolls; Caffeine-free coffee; Cakes of sugar-bounded millet or popped rice (okoshi); Candy containing alcoholic beverage content and flavor; Candy with cocoa; Carao fruit syrup for use as food; Celery salt; Cereal based energy bars; Cereal based snack food; Cereal-based snack foods; Chai tea; Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Cheese-flavored corn snacks; Chemical flavorings for the preparation of tobacco, namely, cigarette tobacco, chewing tobacco and snuff; Chicken wing sauce; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Chili oil for use as a seasoning or condiment; Chili paste for use as a seasoning; Chili pods for use as a seasoning; Chili sauce; Chili seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Chinese rice noodles (bifun, uncooked); Chocolate bark containing ground coffee beans; Chocolate covered cocoa nibs; Chocolate covered roasted coffee beans; Chocolate for confectionery and bread; Chocolate sauce; Chocolate syrup; Cinnamon powder; Clove powder; Coatings for foods made of breading; Cocktail sauces; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coconut sugar; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee flavored syrup used in making food beverages; Coffee pods; Coffee substitutes; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Cole slaw dressing; Coleslaw dressing; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Common salt for cooking; Condiment, namely, pepper sauce; Confectioneries, namely, snack foods, namely, chocolate; Confectionery chips for baking; Confectionery for decorating Christmas trees; Confectionery made of sugar; Confectionery, namely, pastilles; Cooked rice; Cooking powder, namely, bacon-flavored seasoning powder; Cooking salt; Cooking sauces; Corn bread; ] Corn flour; [ Corn starch flour; Corn syrup; Crab boil; Crisp bread; Crystal sugar; Crystal sugar pieces; Cube sugar; Curry; ] Curry powder; [ Curry sauce; Danish pastries; Dipping sauces; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; ] Dried chili peppers; Dried cooked-rice; Dried sugared cakes of rice flour (rakugan); Dry spice rub for meats and fish; Edible flour; Edible salt; Edible spices; Egg- and dairy-free mayonnaise; Enriched rice; Extracts used as flavoring; Fermented hot pepper paste for use as a seasoning; Fermenting malted rice (Koji); Fish sauce; Flat bread; Flavor enhancers used in food and beverage products; Flavor-coated popped popcorn; Flavored and sweetened gelatins; Flavored ice blocks; Flavored ices; Flavored, sweetened gelatin desserts; Flavoring additives for non-nutritional purposes; Flavoring syrup; Flavorings; Flavorings for beverages; Flavorings for beverages, other than essential oils; Flavorings for tobacco; Flavorings, other than essential oils, for cakes; Flavoured vinegar; Flavourings and seasonings; Flavourings of tea; Flour; Flour for food; Flour for making dumplings of glutinous rice; Flour-based chips; Flour-based gnocchi; Fondants; Food additives for non-nutritional purposes for use as a flavoring; Food condiment consisting primarily of ketchup and salsa; Food flavorings; Food flavorings, namely, infused oils, not being essential oils; Food package combinations consisting primarily of bread, crackers and/or cookies; Food seasonings; Frozen breads; Frozen confectionery; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen soy-based desserts; Frozen yoghurt; Fruit breads; Fruit sauces excluding cranberry sauce and applesauce; Fruit teas; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Ginseng tea; Glutinous starch syrup (mizu-ame); Golden syrup; Granulated sugar; Gravies; Gravy; Gravy mixes; Green coffee; Green tea; Grilling sauces; Ground coffee beans; Herb salt; Herb tea; Herbal tea; High-protein cereal bars; Honey; Honey and treacle; Honey buns; Honey substitutes; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Husked rice; Iced coffee; Iced tea; Icing sugar; Instant coffee; Instant tea; Jambalaya, namely, a spicy Creole rice dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Ketchup; Lime tea; Macaroons; Malt extracts used as flavoring; Maple syrup; Masala powder and spices; Masala rice for biryani; Mayonnaise; Meat gravies; Mineral salt for human consumption; Mix for making combined noodle and sauce dish; Mixes for making breading; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Molasses syrup; Monosodium glutamate used as a flavor enhancer for food; Mustard; Mustard powder; Natural brown sugar; Natural sweetener; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Onion salt; Oolong tea; Organic curry sauces; Packaged meal kits consisting primarily of pasta or rice; Packaged meal mixes consisting primarily of pasta or rice; Pancake syrup; Pasta; Pasta and noodles; Pasta for soups; Pasta sauce; Pastries; Pastries with fruit; Pastries, namely, pasties; Pastry; Pastry cream; Pastry mixes; Pastry shells; Pastry shells for monaka; Peanut butter confectionery chips; Pellet-shaped rice crackers (arare); Pepper; Pepper powder; Pepper spice; Peppermint for confectionery; Pesto sauce; Picante sauce; Pico de Gallo sauce; Pita bread; Pizza sauce; Potato flour; Pounded rice cakes (mochi); Powdered starch syrup; Powdered sugar; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Preserved garden herbs as seasonings; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Processed shallots for use as seasoning; Protein reduced and gluten free flour and bread; Puffed rice; Pulse flour for food; Qorma seasoning paste; Ready to eat, cereal derived food bars; Ready-made sauces; Ready-to-eat cereals; Rice; Rice and seasoning mix combined in unitary packages; Rice cakes; Rice crackers; Rice dumplings dressed with sweet bean jam (ankoro); Rice flour; Rice noodles; Rice pudding; Rice salad; Rice starch flour; Rice, seasonings, and flavorings combined in unitary packages; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Rice-based snack foods; Roasted coffee beans; Rolls; Saffron for use as a food seasoning; Sage tea; Sago; Sago palm starch; Salad dressing; Salad dressings; Salad dressings containing cream; Salad sauces; Salt; Salt crackers; Salt for preserving food; Sauce mixes; Sauces; Sauces for barbecued meat; Savoury and salted biscuits; Scented water for flavoring beverages; Sea salt for cooking; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning mixes; Seasoning mixes for soups; Seasoning pastes; Seasonings; Seasonings and flavorings for dog foods and cattle feed; Sliced and seasoned barbequed beef; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Snack food chews made primarily from brown rice syrup; Soft pin-rolled cakes of pounded rice (gyuhi); Soy bean paste; Soy burger sandwiches; Soy sauce; Soy sauce; Soy-based ice cream substitute; Soya flour; Spaghetti sauce; Spices for the flavoring of pumpkin seeds; Stabilized rice bran; Starch syrup; Starch-based thickeners for whipped cream; Steak sauce; Steak seasoning; Steamed rice; Stuffing mixes containing bread; Sugar; Sugar and sugar substitutes; Sugar substitutes; Sugar wafers; Sugar-coated almonds; Sugar-coated coffee beans; Sugar-coated hard caramels; Sugar-free chewing gum; Sugared beans (ama-natto); Sugared nuts; Sweet bean jam coated with sugared-bean based soft shell; Sweet pounded rice cakes (mochi-gashi); Sweetened yogurt covered raisins; Syrups for making tea; Table salt; Table salt mixed with sesame seeds; Table syrup; Taco seasoning; Tapioca; Tapioca flour; Tartar sauce; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Teff flour; Teriyaki sauce; Theine-free tea sweetened with sweeteners; Thickening agents for use in cooking; Toaster pastries; Tomato sauce; Topping syrup; Treacle; Unleavened bread in thin sheets; Unrefined sugar, namely, evaporated sugar cane juice; Unroasted coffee; Vanilla flavorings; Vegetable concentrates used for seasoning; Vinegar; [ Wheat flour ] [ ; Wheat starch flour; White sugar; Wholemeal bread; Wholemeal rice; Wine vinegar; Worcestershire sauce; Yeast; Yeast extracts; Yeast extracts for food; Yeast extracts for human consumption; Yeast for use as an ingredient in foods; Yeast in pill form, not for medical use; Yeast powder; Yeast, baking powder; Yeast, baking powder and flavourings; Yogurt-covered fruit; Yogurt-covered nuts; Yogurt-covered pretzels ] | SECTION 8 - CANCELLED | Aug 10, 2012 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 3, 2024 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Oct 22, 2022 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| May 30, 2019 | NA85 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED | — |
| May 30, 2019 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| May 29, 2019 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| May 29, 2019 | PR23 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 | — |
| May 28, 2019 | EROP | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED | — |
| May 27, 2019 | PR23 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 | — |
| May 27, 2019 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Apr 26, 2019 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Apr 26, 2019 | E815 | TEAS SECTION 8 & 15 RECEIVED | — |
| Oct 22, 2018 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Oct 22, 2013 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 20, 2013 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Sep 19, 2013 | REGV | LAW OFFICE REGISTRATION REVIEW COMPLETED | — |
| Sep 14, 2013 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Sep 12, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Sep 12, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 12, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 10, 2013 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 10, 2013 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 10, 2013 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 9, 2013 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 19, 2013 | NREV | NOTICE OF REVIVAL - E-MAILED | — |
| Aug 19, 2013 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Aug 19, 2013 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Aug 19, 2013 | PGRR | PETITION GRANTED - RESPONSE RECEIVED | — |
| Aug 15, 2013 | ERTP | TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED | — |
| Aug 2, 2013 | PINM | INCOMPLETE PETITION NOTICE MAILED | — |
| Jul 29, 2013 | ERTP | TEAS RESPONSE TO PETITION DEFICIENCY RECEIVED | — |
| Jul 22, 2013 | PINM | INCOMPLETE PETITION NOTICE MAILED | — |
| Jul 15, 2013 | APET | ASSIGNED TO PETITION STAFF | — |
| Jul 11, 2013 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Jul 11, 2013 | PROA | TEAS PETITION TO REVIVE RECEIVED | — |
| May 31, 2013 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| May 31, 2013 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Oct 17, 2012 | GNFN | NOTIFICATION OF FINAL REFUSAL EMAILED | — |
| Oct 17, 2012 | GNFR | FINAL REFUSAL E-MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 17, 2012 | CNFR | SU - FINAL REFUSAL - WRITTEN | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| Oct 1, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Oct 1, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 1, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Sep 24, 2012 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 24, 2012 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 24, 2012 | CNRT | SU - NON-FINAL ACTION - WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 26, 2012 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Aug 24, 2012 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Aug 10, 2012 | IUAF | USE AMENDMENT FILED | — |
| Aug 10, 2012 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jul 24, 2012 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| May 29, 2012 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 29, 2012 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 9, 2012 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Apr 21, 2012 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Apr 21, 2012 | ALIE | ASSIGNED TO LIE | — |
| Mar 29, 2012 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 26, 2012 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Mar 26, 2012 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 26, 2012 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Mar 20, 2012 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 20, 2012 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 20, 2012 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 14, 2012 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 22, 2011 | MDSC | NOTICE OF DESIGN SEARCH CODE MAILED | — |
| Dec 21, 2011 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Dec 6, 2011 | NWAP | NEW APPLICATION ENTERED | — |