USPTO serial 86272833
KING CHEF
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- KAUFMAN, LAURIE R
- Law office
- TMEG LAW OFFICE 103 - EXAMINING ATTORNEY ASSIGNED
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Ting Geng
TING GENG THE LAW OFFICES OF GENG & ZHANG PLLC3907 PRINCE ST STE 3EFLUSHING, NY 11354-5321UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Boiled and dried fish; Candied fruit snacks; Canned fish; Canned fruits and vegetables; Crystallized fruits; Dried beans; Dried beef; Dried cranberries; Dried edible algae; Dried edible fungi; Dried edible seaweed (hoshi-wakame); Dried fish; Dried fruit and vegetables; Dried fruit-based snacks; Dried meat; Dried shellfish; Dried soybeans; Dried vegetables; Frozen fish; Fruit and soy based snack food; Fruit-based snack food; Meat-based snack foods; Nut-based snack foods; Preserved fish; Preserved fruits; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, frozen, dried or cooked vegetables; Raisins; Seed-based snack bars; Tinned fruits; Tinned meat, fish, vegetables and fruits; Vegetable-based snack foods | ACTIVE | Mar 8, 2004 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 2, 2015 | MAB2 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 2, 2015 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jul 21, 2014 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 21, 2014 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 21, 2014 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jul 11, 2014 | DOCK | ASSIGNED TO EXAMINER | — |
| May 20, 2014 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| May 17, 2014 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 9, 2014 | NWAP | NEW APPLICATION ENTERED | — |