USPTO serial 86702485
INDIA VALLEY
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- MARSH, BRANDON N
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
ANAND AHUJA,Esquire
ANAND AHUJA, ESQUIRE Law Offices Of Anand Ahuja76 N Broadway Ste 2000Hicksville, NY 11801-4239UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Dip mixes; dips; non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, pickles, mango pickles in oil (Avakai), pickled vegetables, pickled jalapenos, spicy pickles, pickled watermelon rind, sliced mango pickles in oil, mango pickles in brine, tomato pickles in oil, lime pickles in oil, mixed pickles in brine, and hog-plum pickles in oil; canned fruits and vegetables, pulses and Indian vegetable dishes, namely, curried lentils, kidney beans curried, curried mixed vegetables, curried potatoes, chick peas curried, curried mustard leaves, peas curried with cottage cheese, cottage cheese curried, mixed vegetables curried, curried peas with mushrooms, prepared Indian curry meals consisting primarily of vegetables, curried spinach with cottage cheese and ready spiced mixed vegetables in oil, soups; prepared dish made primarily of ground chick peas (dhokla); prepared meals consisting primarily of vegetables (bisibelebath); prepared meals consisting primarily of lentils (dal fry); fried cheese (paneer); fried meats and fried vegetables (pakora); prepared meals consisting primarily of meats and curry sauce; prepared meals consisting primarily of vegetables and curry sauce; instant mixes for soup, stew, chowder mixes, potato-based snack foods, and vegetable-based snack foods, lentils and prepared, packed and frozen vegetable dishes, namely, red kidney bean dish in spiced tomato sauce, spinach and paneer cheese dish in curried sauce, mashed vegetables in spiced butter and chili sauce, curried chick peas dish in spiced hot sauce, canned fruits, canned fish, canned cooked meat, candied fruit snacks, candied fruit, cut fruits, crystallized fruit, canned, cooked or otherwise processed tomatoes, canned tomatoes, canned snails, canned or bottled, precooked and processed vegetables, canned or bottled fruits, canned, processed, and precooked pork, meat and beans, canned processed olives, dehydrated fruit snacks, cut vegetables, dried fruit mixes, dried fruits, fig and date roll consisting of dried fruits, nuts, and spices, dry or aromatized fruit, food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats, food glazing preparations comprised primarily of fruit and fruit pectin for use in cooking and baking, food package combinations consisting primarily of cheese, meat and processed fruit, fruit and soy based snack food, frozen fruits, fruit and vegetable salads, fruit chips, fruit concentrates and purees used as ingredients of foods, fruit pectin, fruit paste, fruit leathers, fruit conserves, fruit salads, fruit rinds, fruit pulps, fruit preserves, fruit peels, fruit-based organic food bars, fruit-based food beverage, fruit-based filling for cakes and pies, fruit topping, fruit-based spreads, fruit-based snack food, milk beverages containing fruits, milk based beverages containing fruit juice, processed vegetables and fruits, processed fruits, processed fruit- and nut-based food bars, milk drinks containing fruits, sliced vegetables, sliced fruits, snack mix consisting primarily of processed fruits, processed nuts and raisins, rice bran oil, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori), pulses, salads except macaroni, rice, and pasta salad, rice milk for use as a milk substitute, meat boiled down in soy sauce (tsukudani meat), dips, cranberry sauce, black pudding, jellies, seafoods boiled down in soy sauce (tsukudani), snack food dips, snack dips, vegetable paste, tube-shaped toasted cakes of fish paste (chikuwa), tomato paste, steamed or toasted cakes of fish paste (kamaboko), soup pastes, olive pastes, meat paste, liver paste, hummus, and guava paste; salads, namely, pickles, mango pickles in oil (Avakai), pickled vegetables, pickled jalapenos, spicy pickles, pickled watermelon rind, sliced mango pickles in oil, mango pickles in brine, tomato pickles in oil, lime pickles in oil, mixed pickles in brine, and hog-plum pickles in oil; snack dips; snack food dips; vegetable-based cooking pastes; fruit jellies | ACTIVE | — |
| 030 | Gluten-free desserts, namely, ice cream and cookies; spice blends; packaged rice; processed grain; processed grain mixes; mixes for making bakery desserts; dough mix for gulab jamun fried dough dessert; instant mixes for pudding; rice-based snack foods (muruku); wheat-based snack foods; wafers (papads), rice sticks; packaged meals consisting primarily of wheat (kharabath and kesaribath); packaged meals consisting primarily of rice (pongal); bread and flatbread; frozen bread and flatbread; frozen confections; tea; and instant mixes for rice cake, crepes (dosa); rice pudding, dish made primarily of processed wheat, namely, porridge (upma), Indian pancakes, instant noodles, noodles, sauces, seasoning pastes, curry powders, and curry pastes, chutneys, condiment paste, namely, pickled ginger and chutney, processed grains, spices and rice, dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese, frozen dessert consisting of fruit and cream or cream substitutes, edible fruit ices, fruit cakes, fruit cobblers, fruit teas, fruit pies, fruit paste for flavouring of food, fruit ice bar, clove powder, curry, curry powder, ginger, baking spices, tea-based beverages with fruit flavoring, pepper powder, pepper, hot pepper powder; non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, ice cream and cookies; spices; salads, namely, pickled ginger and pickle relish | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 3, 2017 | MAB6 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jan 2, 2017 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| May 31, 2016 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Apr 5, 2016 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| Apr 5, 2016 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 16, 2016 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Feb 6, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 6, 2016 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Feb 6, 2016 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Feb 6, 2016 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Feb 6, 2016 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Feb 1, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 1, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 1, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Jan 5, 2016 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Jan 5, 2016 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Nov 13, 2015 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 13, 2015 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 13, 2015 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 3, 2015 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 29, 2015 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 27, 2015 | NWAP | NEW APPLICATION ENTERED | — |