USPTO serial 87041078
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Christine A. Filarski
Christine A. Filarski Michael Best & Friedrich LLP444 W. Lake Street, Suite 3200Chicago, IL 60606UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; ice cream sundaes; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel topping also containing nuts, for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings made from oil emulsions for food products, namely, bakery desserts and bakery products; dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings made from oil emulsions for food products, namely, bakery desserts and bakery products; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; flavored syrups for food products, namely, topping syrup; bakery products; bakery desserts; bread dough; flat bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, buns, flat breads, naan bread, rice cakes, cake pops, ice-cream cakes, ice cream cupcakes, wafers, food bars, strudel, crackers, fruit cobblers, fruit or meat turnovers, fruit cobblers, fruit turnovers, pita bread, ice cream cones, waffle cones, tortillas, and taco shells; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, mousse cake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, muffins, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, buns, flat breads, naan bread, rice cakes, cake pops, ice-cream cakes, ice cream cupcakes, wafers; food bars, namely, chocolate-based, ready-to-eat food bars, ready to eat, cereal derived food bars; strudel, crackers, cobblers, fruit or meat turnovers, fruit cobblers, fruit turnovers, pita bread, ice cream cones, waffle cones, tortillas, and taco shells; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour; ready-to-bake dough; processed cereal; chocolate-based foods, namely, grain-based food bars also containing chocolate, bakery goods containing chocolate, rice cakes containing chocolate, grain-based breakfast bars also containing chocolate; rice cakes; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready-to-eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt; cereal-based food bars; grain-based food bars; rice-based food bars; oat-based food bars; grain and cereal-based food bars also containing nuts, seeds, fruit, honey and/or vegetables; cookies; frozen blended confections; coffee-based beverages; tea-based beverages; cocoa-based beverages; espresso-based beverages; chocolate-based beverages; candy-based beverages; confection-based beverages, namely, frozen confection-based beverages, chocolate confection-based beverages; frozen confections; frozen blended beverages containing coffee, tea, cocoa and/or confections; frozen yogurt drinks; flan; custard; trifles; parfaits; mousse, namely, chocolate mousse and dessert mousse; toppings and fillings for bread, namely, chocolate topping, marshmallow topping, caramel topping, fudge topping, butterscotch topping; toppings and fillings for food products, namely, chocolate based fillings and marshmallow based fillings for cakes and pies, caramel topping, fudge topping and butterscotch topping; edible decorations for food products, namely, bakery products; chocolate toppings and fillings for use as toppings and fillings; dry mixes for custard, sweetened or flavored gelatin, icing, chocolate, marshmallow, caramel, fudge and butterscotch toppings, and bakery products; non-dairy-based beverages, namely, beverages made of coffee, beverages made of tea, and chocolate-based beverages; dulce de leche; cheesecake batter; custard cream batter; syrups, namely, pancake syrup, maple syrup, chocolate syrup; fruit syrups, namely, carao fruit syrup, blueberry syrup, golden syrup, strawberry syrup, raspberry syrup, blackberry syrup, boysenberry syrup and cherry syrup for use as food; fruit spreads; fruit pies; fruit cakes; fruit pudding; egg tart filling; egg tart liquid; dry premixes for non-dairy whipped toppings; dry premixes for bakery products; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; crèmes, namely, crème brulee; sponge cake desserts, namely, trifles; dessert mousse; chocolate products, namely, chocolate cakes and candies; ice cream cones; waffle cones; frozen desserts consisting of fruit and cream or cream substitutes; dairy-based and non-dairy-based pudding; custard, fudge, caramel, and butterscotch toppings and fillings for food products; liquid topping syrup for food products | SECTION 8 - CANCELLED | May 31, 2017 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 29, 2024 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Sep 19, 2022 | REM1 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED | — |
| Dec 23, 2019 | ARAA | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Dec 23, 2019 | REAP | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | — |
| Sep 19, 2017 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Aug 15, 2017 | SUNA | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED | — |
| Aug 14, 2017 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Aug 12, 2017 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Aug 12, 2017 | AITU | CASE ASSIGNED TO INTENT TO USE PARALEGAL | — |
| Jul 20, 2017 | IUAF | USE AMENDMENT FILED | — |
| Jul 20, 2017 | EISU | TEAS STATEMENT OF USE RECEIVED | The applicant filed a Statement of Use with specimens showing the mark in actual commerce. The USPTO will review the filing for compliance. If accepted, the mark can proceed to registration; if deficient, the USPTO may issue a requirement or office action. |
| Jun 27, 2017 | NOAM | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| May 2, 2017 | NPUB | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | — |
| May 2, 2017 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 12, 2017 | NONP | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | — |
| Mar 30, 2017 | PREV | LAW OFFICE PUBLICATION REVIEW COMPLETED | — |
| Mar 30, 2017 | ALIE | ASSIGNED TO LIE | — |
| Mar 8, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 7, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Mar 7, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Mar 7, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Mar 7, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Mar 3, 2017 | ZZZX | PREVIOUS ALLOWANCE COUNT WITHDRAWN | — |
| Feb 21, 2017 | PBCR | WITHDRAWN FROM PUB - OG REVIEW QUERY | — |
| Feb 3, 2017 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 30, 2017 | XAEC | EXAMINER'S AMENDMENT ENTERED | — |
| Jan 30, 2017 | GNEN | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | — |
| Jan 30, 2017 | GNEA | EXAMINERS AMENDMENT E-MAILED | — |
| Jan 30, 2017 | CNEA | EXAMINERS AMENDMENT -WRITTEN | — |
| Jan 5, 2017 | TEME | TEAS/EMAIL CORRESPONDENCE ENTERED | — |
| Jan 5, 2017 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jan 5, 2017 | TROA | TEAS RESPONSE TO OFFICE ACTION RECEIVED | This event means the applicant filed a response to a USPTO Office Action — typically arguments, amendments, or evidence addressing the examiner's objections. The USPTO will review the response and either allow the mark to proceed or issue another action. |
| Aug 15, 2016 | GNRN | NOTIFICATION OF NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 15, 2016 | GNRT | NON-FINAL ACTION E-MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 15, 2016 | CNRT | NON-FINAL ACTION WRITTEN | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 3, 2016 | DOCK | ASSIGNED TO EXAMINER | — |
| May 24, 2016 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| May 23, 2016 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| May 21, 2016 | NWAP | NEW APPLICATION ENTERED | — |