USPTO serial 50013354
Reviewed by CopyMark Law Group
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BELLINGHAM, WA, CA
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Processed nuts, namely, peanuts and cashews; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked vegetables; fried potatoes; soybean preparations, namely, dried soybeans, processed soybeans, and soybean-based snack foods; processed beans; processed broad beans; lentils; pickled fruits; pickled vegetables; potato chips; processed potatoes, namely, potato fingers; margarine; processed pulses, namely, processed seeds of peas, beans, lentils, and other leguminous crops; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, jams; jellies; marmalade; milk and dairy products, excluding ice cream, ice milk, and frozen yogurt; edible oils; and preserved beans. Pulse cakes, namely, cakes comprised primarily of the seeds of peas, beans, lentils, and other leguminous crops; processed grains, namely, roasted grains; and flavoring syrups. Syrups for making soft drinks; soft drinks; fruit juices; squashes, shakes, smoothies, tea, coffee, namely, sweetened fruit juices for use in the preparation of soft drinks; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, concentrates for use in the preparation of soft drinks.Snack mixes consisting primarily of crackers, pretzels, candied nuts, and candy. Cereal-based snack foods and bakery goods. Restaurant services; café services; food preparation services; snack-bar services; and canteen services. East Indian sweets and snacks, namely, Kaju Barfi, Kaju Roll, Badam Barfi, Pista Barfi, Anjeer Barfi, Khajoor Barfi, Packing Barfi, Moong Dal Barfi, Kalakand, Milk Cake, Khoa Barfi, Bikaneri Barfi, Peda, Dhoda; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Chhaina Murgi, Goond Barfi, Badam Kali, Karela, Gulab Phool, Panjiri, Rasgulla, Gulab Jamun, Ghiya Barfi, Patisa, Paneer Jalebi, Imarti, Urad Dal Pinni, Bhugga, Moong Dal Halwa, Gajrela, Gajar Pak, Balushahi, Karachi Halwa, Gujia, Shakarpara, Besan Barfi, Badana, Besan Laddoo, Motichoor Laddoo, Kesar Laddoo, Desi Laddoo, Jalebi, Panjiri Laddoo, Petha, Alsi Pinni, Masala Kaju, Cocktail Samosa, Methi Mathi, Masala Mathri, Masala Sev, Masala Peanuts, Papadi, Sev, Raita Boondi, Masala Chana; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Besani Mathi, Matha, Paneer Tikka, Sambar Vada, Pithi Poori, Chana Bhatura, Tikki Chhole, Pav Bhaji, Aloo Poori, Chhole Poori, Aloo Kachori, Chhole Kachori, Chana Naan, Raj Kachori, Dahi Bhalla, Bhel Puri, Gol Gappa, Chaat Papadi, Samosa Chhole, Aloo Chaat, Paneer Pakora, Vegetable Pakora, Dhokla, Spring Rolls, Patties, Aloo Tikki, Kachori, Samosa, Paneer Bhurji, Mughlai Paneer, Karahi Paneer, Navratan Korma, Cheese Tomato, Khabad Paneer, Shahi Paneer, Chilli Cheese, Malai Kofta, Palak Paneer; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Matar Paneer, Mixed Vegetables, Matar Mushroom, Mushroom Masala, Mushroom Do Pyaza, Palak Mushroom, Vegetable Butter Masala, Dal Makhani, Aloo Gobhi, Sarson Ka Saag, Chana Masala, Dal Tadka, Palak Chhole, Palak Kofta, Gobhi Masala, Onion Kulcha, Amritsari Kulcha, Stuffed Naan, Paneer Naan, Paneer Bhatura, Garlic Naan, Naan, Poori, Tawa Roti, Tandoori Roti, Makki Di Roti, Bhatura, Missi Roti, Plain Parantha, Stuffed Parantha, Aloo Parantha, Gobhi Parantha, Mooli Parantha, Onion Parantha; Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, Khoa Parantha, Paneer Parantha, and Lachha Parantha. | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 11, 2026 | MDSC | NOTICE OF DESIGN SEARCH CODE E-MAILED | — |
| Sep 11, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 25, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 25, 2026 | NWAP | NEW APPLICATION ENTERED | — |