USPTO serial 50015315
Reviewed by CopyMark Law Group
Status 630 means your trademark application is in the USPTO queue and has not yet been assigned to an examining attorney. This is normal shortly after filing. Examination typically begins within three to four months, though timing varies. Wait for assignment and the first examiner action. Monitor TSDR monthly for status changes to 638 (assigned) or an office action.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Houston, TX, US
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Nathan C. Belzer
Nathan C. Belzer Belzer PC2905 Bull StreetSavannah, GA 31405United States| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Cheese; Processed almonds; Processed hearts of palm; Preserved peppers; Processed peppers; Preserved artichokes; Processed artichokes; Processed stuffed olives; Processed olives; Preserved olives; Lemon curd; Curd; Butter; Processed zucchini; Processed tomatoes; Cooking oil; Potato-based gnocchi; Preserved mushrooms; Processed mushrooms; Bruschetta toppings; Pumpkin seed oil for food; Potato-based dumplings; Tapenades; Cheese spreads; Cooked snails; Canned snails; Preserved truffles; Processed chick peas; Tuna, not live; Canned tuna; Prepared hazelnuts; Canola oil for food; Bacon; Ham; Sausages; Foie gras; Duck breasts; Poultry, namely, duck; Duck fat oil for culinary purposes; Duck confit; Prepared pistachio; Processed apricots; Processed walnuts; Processed pine nuts; Dried figs; Processed macadamia nuts; Raisins; Preserved lentils; Processed lentils; Nut butters; Nut butters, namely, chocolate nut butter | ACTIVE | — |
| 030 | Saffron for use as a food seasoning; Balsamic vinegar; Food flavorings made from truffles; Wine vinegar; Rice; Porcini mushroom powder seasonings; Food flavorings made from mushrooms; Flour-based gnocchi; Risotto; Capers; Pasta sauce; Tomato sauce; Spaghetti sauce; Chocolate truffles; Vanilla extract for food or beverages; Vanilla bean paste for culinary purposes; Buckwheat flour; Flour for food; Processed quinoa | ACTIVE | — |
| 031 | Fresh pistachio nuts; Fresh macadamia nuts | ACTIVE | — |
| 032 | Carbonated beverages, non-alcoholic; Lemonade; Non-alcoholic sparkling fruit juice beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic water-based beverages; Soft drinks; Non-carbonated soft drinks | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 9, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Jul 27, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Jul 27, 2026 | NWAP | NEW APPLICATION ENTERED | — |