USPTO serial 50086624
Reviewed by CopyMark Law Group
Status 630 means your trademark application is in the USPTO queue and has not yet been assigned to an examining attorney. This is normal shortly after filing. Examination typically begins within three to four months, though timing varies. Wait for assignment and the first examiner action. Monitor TSDR monthly for status changes to 638 (assigned) or an office action.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Scott J Major
Scott J Major Millen White Zelano & Branigan, PC2200 Clarendon Blvd., 14th FloorArlington, VA 22201United States| Class | Description | Status | First use |
|---|---|---|---|
| 030 | Allspice; Aniseed for use as a flavoring in food and drinks; Aspartame for culinary purposes; Baking powder; Bicarbonate of soda for cooking purposes; Bean flour; Breadcrumbs; Bulgur; Cakes; Cardamom spice; Celery salt; Chamomile-based beverages; Cinnamon powder spice; Clove powder spice; Cooking salt; Corn flakes; Corn flour; Corn meal; Maize flour; Maize meal; Couscous; Crystallized lemon juice for use as a seasoning; Curry powder spice; Custard; Dressings for salad; Fava bean flour; Dough ferments for culinary purposes; Flour-based dumplings; Flowers or leaves for use as tea substitutes; Food flavorings; Ginger paste for use as a seasoning; Ground ginger; Harissa for use as a condiment; Herbal teas; Herbal infusions; Kelp tea; Food leavening agents; Marinades; Meat gravies; Meat tenderizers for culinary purposes; Milk pudding; Milled corn; Minced garlic; Nutmeg spice; Pepper powder; Peppermint sweets; Pepper spice; Preserved garden herbs as seasonings; Processed seeds for use as a seasoning; Processed squash seeds for use as a seasoning; Dessert puddings; Rice pudding; Saffron for use as a food seasoning; Salt for preserving foodstuffs; Savory sauces used as condiments; Seasoning mixes; Sesame seeds for use as seasonings; Soya sauce; Spices; Starch for food; Sumac spice; Tea-based beverages; Tea; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Vanilla flavorings for culinary purposes; Yeast; Flaxseed for use as a seasoning; Linseed for use as a seasoning | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 2, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 2, 2026 | NWAP | NEW APPLICATION ENTERED | — |