USPTO serial 50108584
ALPA
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
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- Examiner
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- Law office
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What this means
Status 630 means your trademark application is in the USPTO queue and has not yet been assigned to an examining attorney. This is normal shortly after filing. Examination typically begins within three to four months, though timing varies. Wait for assignment and the first examiner action. Monitor TSDR monthly for status changes to 638 (assigned) or an office action.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Matthew D Asbell
Matthew D Asbell Lippes Mathias, LLP420 Lexington AvenueSuite 2005New York, NY 10170Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 005 | Dietetic foods and beverages adapted for medical use; Dietetic foods, namely, pasta adapted for medical use; Dietetic foods adapted for medical purposes | ACTIVE | — |
| 030 | Frozen confections; Pastries; Frozen pancakes; Frozen pizza; Frozen waffles; Dried pasta; Frozen custards; Cakes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Lollipops; Frozen meals consisting primarily of pasta or rice; Frozen pizza crusts; Frozen dough; Pasta; Mixtures for making frozen confections; Pasta sauce; Filled pasta; Fresh pasta; Prepared pasta; Dried pastas; Tortellini; Ravioli; Spaghetti sauce; Spaghetti; Spaghetti with meatballs; Noodle-based prepared meals; Pasta and noodles; Noodles; Rice, pasta and noodles; Flour-based gnocchi; Pizza sauce; Ready-made sauces; Pesto sauce; Sauces; Alfredo sauce; Dough; Mushroom sauces; Pizza dough mix; Almond pastries; Almond cake; Pasta shells; Almond confectionery; Almond paste; Almond cookies; Prepared side dishes consisting primarily of pasta; Flavorings of almond for food or beverages; Tapioca flour; Fresh pizza; Pies; Meat pies; Pastries, namely, pasties; Fruit pies; Pumpkin pies; Blueberry pies; Cream pies; Apple pies; Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Cookie dough; Frozen brownie dough; Brownie dough; Cake dough; Empanada dough; Puff pastry dough; Pastry dough; Cake doughs; Phyllo dough; Pastry; Ready-to-bake bread dough; Ready-to-bake pizza dough; Pastry shells; Pizza crust; Pie crusts; Custard tarts; Bread biscuits; Frozen french toast; Pie shells; Tart shells; Taco shells; Mixes for making baking batters; Pierogi dough mix; Tortilla dough mix; Tempura batter mix; Pre-mixed pancake batter; Mixtures for making cakes; Pizzas; Tortillas; Tortilla shells; Biscuit mixes; Biscuits; Sauce; Pesto; Pizza; Flour; Pasta in the form of sheets; Macaroni; Cheese sauce; Tomato sauce; Gluten-free pizza; Pizza dough; Lasagna | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 30, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 16, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Sep 15, 2026 | NWAP | NEW APPLICATION ENTERED | — |