Drawing for BETTER BREAK

USPTO serial 50158427

BETTER BREAK

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
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Examiner
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Law office
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What this means

Status 630 means your trademark application is in the USPTO queue and has not yet been assigned to an examining attorney. This is normal shortly after filing. Examination typically begins within three to four months, though timing varies. Wait for assignment and the first examiner action. Monitor TSDR monthly for status changes to 638 (assigned) or an office action.

Status 630: Status 630 means your trademark application is in the USPTO queue and has not yet been assigned to an examining attorney. This is normal shortly after filing. Examination typically begins within three to four months, though timing varies.

Need help with BETTER BREAK?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Nicole M. Meyer

Nicole M. Meyer Dickinson Wright, PLLC1825 EYE STREET, N.W., SUITE 900WASHINGTON, DC 20006United States

Goods and services

ClassDescriptionStatusFirst use
029Refrigerated fresh packaged meals consisting primarily of fresh vegetables and/or fresh fruit with or without sauces, dressings, condiments, grains, pasta, cheese, meat, poultry, seafood, eggs, nuts, or other protein-based foods.ACTIVE—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 13, 2026MAFRAPPLICATION FILING RECEIPT MAILED—
Oct 13, 2026NWOSNEW APPLICATION OFFICE SUPPLIED DATA ENTERED—
Oct 13, 2026NWAPNEW APPLICATION ENTERED—

Frequently asked questions

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