USPTO serial 50192679
DESPAIR
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- —
- Law office
- —
What this means
Status 630 means your trademark application is in the USPTO queue and has not yet been assigned to an examining attorney. This is normal shortly after filing. Examination typically begins within three to four months, though timing varies. Wait for assignment and the first examiner action. Monitor TSDR monthly for status changes to 638 (assigned) or an office action.
Need help with DESPAIR?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 033 | Wine-based drinks; Mulled wine; Rum-based beverages; Rum punch; Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Sparkling red wines; Aperitifs with a distilled alcoholic liquor base; Wine-based aperitifs; Gin; Cream liqueurs; Sangria; Hard lemonade; Marc being brandy; Prepared wine cocktails; Peppermint liqueurs; Aquavit; Rice alcohol; Alcoholic malt beverages, except beers; Alcoholic flavored brewed malt beverages, except beers; Sherry; Neera; Waxberry wine; Hard kombucha tea; Ready-to-drink alcoholic beverages, other than beer-based; Alcoholic tea-based beverages; Alcoholic cocktails in the form of chilled gelatins; Alcoholic beverages containing tea; Flavour-infused whiskey; Liquor flavoured with Japanese plum extracts; Liquor flavoured with pine needle extracts; Alcoholic cocktails containing fruit juice; Flavor-infused whiskey; Brandies; Fruit spirits; Fruit wines; Herbal liqueurs; Liquors and liqueurs; Mojitos; Low alcohol beverages, except beers; Spirits for human consumption; Pure malt whisky; Red wine cocktails; Wine-based cocktails; Rum cocktails; Vodka cocktails; Whisky-based liqueurs; Whisky cocktails; Whiskey cocktails; White wine cocktails; Distilled liquor; Cherry brandy; Agave-based distilled alcoholic beverages; Alcoholic beverages, except beers; Alcoholic drinks, except beers; Alcoholic cocktails in the form of chilled gelatines; Alcoholic cocktails in the form of non-chilled gelatines; Alcoholic eggnog; Alcoholic eggnog mixes; Blended whiskey; Caipirinha; Chocolate liqueurs; Coffee liqueurs; Flavor-infused whisky; Flavored liquors; Aguardente; Sweet alcoholic cider; Yangmei wine; Yumberry wine; Sparkling wine-based drinks; Flavoured liqueurs; Flavoured liquors; Alcoholic cocktails made of wine; Flavored liqueurs; Flavoured tonic liquors; Chuhai; Shochu; Cordials, alcoholic; Wine cooler drinks; Fruit-based alcoholic beverages; Soju; Sorghum-based Chinese spirits; Flavored alcoholic malt drinks, except beers; Flavoured alcoholic malt drinks, except beers; Brewed alcoholic malt beverages, except beers; Juniper vodka; Flavored brewed alcoholic malt beverages, except beers; Alcoholic seltzers; Rum infused with vitamins; Rice wine; Alcoholic cocktails; Spumante; Eaux-de-vie; Sparkling wines; Cachaca; Japanese shochu-based mixed liquor (mirin); Coffee-based liqueurs; Strawberry wine; Sweet wines; Table wines; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Kits for making wine; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Mezcal; Liqueurs; Fruit extracts, alcoholic; Alcoholic fruit beverages; Chinese white liquor (baiganr); Liquor in ice cream form; Korean traditional rice wine (makgeoli); Flavored tonic liquors; Rose wine; Irish whiskey; Blended spirits; Alcoholic mixed beverages except beers; Liquor in whipped cream form; Malt whisky; Shochu (spirits); Alcoholic beverages, namely, digestifs; Still wines; Pommeau; Fortified wines; Alcoholic energy drinks; Spirits; Kirsch; Wines; Wine punch; Alcoholic fruit extracts; Alcoholic fruit cocktail drinks; Red wine; Alcoholic egg nog; Sugar cane juice rum; Liqueurs containing cream; Extracts of spiritous liquors; Sparkling white wines; Chinese spirit of sorghum (gaolian-jiou); Cooking wine; Champagne; Brandy spirits; Aperitifs with a wine base; White wines; Rose wines; Alcoholic punch; Acanthopanax wine (Ogapiju); Wine punches; Limoncello (lemon liqueur); Cava; Tonic liquor flavored with Japanese plum extracts (umeshu); Alcoholic cordials; Wine-based beverage, namely, piquette; Alcopops; Blended whisky; Alcoholic carbonated beverages, except beer; Wine; Alcoholic beverages, namely, flavor-infused whiskey; Sparkling mead; Bourbon whiskey; Plum wine; Anise liqueur; Liqueurs containing aloe vera; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of frozen pops; Prepared alcoholic cocktail; Flavour-infused whisky; Japanese liquor flavoured with Asian plum extracts; Japanese liquor flavoured with pine needle extracts; Alcoholic beverages containing wine; Alcoholic beverages containing fruit juice; Frozen daiquiris; Fruit brandy; Fruit brandies; Fruit liqueurs; Gin cocktails; Hydromel; Cooking brandy; Japanese liquor containing mamushi-snake extracts; Aperitif wines; Dry cider; Alcoholic cocktail mixes; Curacao; Perry; Hard seltzer; Corn whiskey; Amontillado; Baijiu; Sloe gin; Alcoholic wines; Wine spritzers; Bourbon whisky; Grappa; Aguardiente; Sugarcane-based alcoholic beverages; Sake; Japanese liquor containing herb extracts; Japanese liquor flavored with Asian plum extracts; Japanese sweet grape wines containing extracts of ginseng and cinchona bark; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Liquor containing herb extracts; Liquor flavored with Japanese plum extracts; Liquors, spirits and liqueurs; Low alcohol drinks, except beers; Low alcohol wine; Malt whiskey; Margaritas; Naturally sparkling wines; Pure malt whiskey; Saki; Single malt whisky; Single malt whiskey; Wine for kiddush; Wine for Communion; Wine for sacrament; Low alcohol wines; Alcoholic bloody mary mixes; Distilled agave liquor; Aperitifs; Alcoholic daiquiri mixes; Alcoholic margarita mixes; Alcoholic mojito mixes; Alcoholic perry; Punch, alcoholic; Brandy cocktails; Creme liqueurs; Daiquiris; Distilled alcoholic beverages; Distilled alcoholic drinks; Distilled alcoholic fruit beverages; Distilled aperitifs; Arak; Aguardientes; Yamamomo wine; Aguardentes; Fermented liqueur; Liqueur; Chinese distilled liquors; Korean distilled liquors; Distilled liquors; Alcoholic cocktails made of distilled spirits; Fermented spirits; Distilled rice spirits; Alcoholic carbonated drinks, except beer; Araq; Absinthe-based cocktails; Fruit-based alcoholic drinks; Alcoholic fruit drinks; Distilled spirits; Makkoli; Flavoured alcoholic malt beverages, except beers; Alcoholic malt drinks, except beers; Flavored alcoholic malt beverages, except beers; Brewed alcoholic malt drinks, except beers; Flavoured brewed alcoholic malt beverages, except beers; Piquette; Herb liqueurs; Alcoholic aperitif bitters; Potable spirits; Wine coolers being drinks; Flavored malt-based alcoholic beverages, excluding beers; Distilled blue agave liquor; Spirits and liqueurs; Absinthe; Alcoholic essences; Wines and liqueurs; White wine; Sambuca | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 30, 2026 | MAFR | APPLICATION FILING RECEIPT MAILED | — |
| Oct 30, 2026 | NWOS | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | — |
| Oct 30, 2026 | NWAP | NEW APPLICATION ENTERED | — |