USPTO serial 71462775
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 046 | SPICES, AND ALL THE OTHER ITEMS NAMED IN THE ORIGINAL REGISTRATION; SPICES, INCLUDING ALLSPICE,CARAWAY, CARDAMON, CELERY, CINNAMON, CLOVES, CORIANDER, GINGER,IMITATION WHOLE CLOVES, MACE, MARJORAM, NUTMEG, PEPPER, SAGETHYME; SEASONINGS FOR USE IN MAKING MEAT PRODUCTS, INCLUDINGBARBECUE LOAF, BOLOGNA, BRAUNSCHWEIGER, FRANKFURTER, HAM SAUSAGE, LIVER SAUSAGE, MINCED HAM, PORK SAUSAGE, VEAL LOAF, WEINER; EMULSIFIER COMPOSITIONS COMPRISING DEXTROSE BLENDED WITH VEGETABLE GUMS, FOR USE IN MAKING SAUSAGE AND SIMILAR MEATE PRODUCTS; CONDIMENTS MADE OF HYDROLYZED PLANT PROTEIN SPICES AND MEAT EXTRACT, AND SOLUBLE DRY SEASONINGS COMPOUNDEDWITH A SALT AND/OR DEXTROSE BASE | EXPIRED | Nov 6, 1941 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 10, 1986 | EXRG | EXPIRED SEC. 9 | — |