USPTO serial 71468054
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This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 046 | FLAVORING EXTRACTS FOR FOODS; FOOD AND CULINARY HERBS-NAMELY, THYME, SAGE, MINT, TARRAGON, SAVORY, BASIL,MARJORAM, OREGANO, ROSEMARY, BAY LEAVES, PARSLEY, DILL AND CHERVIL; VINEGARS; HERB SEASONINGS-NAMELY, CONSOMME BOUQUET, BOUQUET CREOLE, SOUP SEASONING, TOMATO BOUQUET, GARLIC SEASONING SALT, POULTRY SEASONING, ONION SEASONING SALT, FILE GUMBO, FISH SEASONING, EGG OMELET SEASONING, SALAD SEASONING, SOUP SEASONING, MINT FOR LAMB, SAVORY GRAVY SEASONING, AND HERBED GRAVYMAKER; PICKLED PRODUCTS-NAMELY; BASIL LEAVES AND DILL LEAVES; JAMS AND JELLIES, NAMELY, TARRAGON JELLY, MINTED ORANGE MARMALADE AND SWEET BASIL MEAT RELISH; FOOD RELISHES-NAMELY, FRESH CURED CAPERS AND TABLE MUSTARD; SAUCES AND DRESSINGS FOR FOODS-NAMELY, DRESSING FOR SALAD GREENS, MINT SAUCE FOR LAMB AND HERBED BAR-B-Q SAUCE | EXPIRED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Mar 16, 1987 | EXRG | EXPIRED SEC. 9 | — |