Drawing for MORRELL YORKSHIRE

USPTO serial 71476977

MORRELL YORKSHIRE

Reviewed by CopyMark Law Group

Reg. 0415906Status 900
Filing date
Status date
Registration date
Aug 21, 1945
Examiner
Law office
FILE DESTROYED

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with MORRELL YORKSHIRE?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Goods and services

ClassDescriptionStatusFirst use
046((FRESH PORK, PORK HOCKS, TRIPE, BEEF, LAMB, VEAL, SALT PORK, BACON, HAM; CANNED BEEF STEW, BEEF AND VEGETABLE STEW, CHILI CON CARNE, SPICED PORK LOIN, PORK BRAINS, CORNED BEEF HASH, OX TONGUE, SAVORY HAM, MULLIGAN STEW, PRESSED HAM, SAVORY PORK, SCRAPPLE, SPICED HAM, SPICED LUNCHEON MEAT, DEVILED TONGUE, DEVILED HAM; BERLINER SAUSAGES BOLOGNA, BRAUNSCHWEIGER SAUSAGE, MIDGET FRANKFURTERS, COTTO SALAMI, HEAD CHEESE, LIVER CHEESE, LIVER SAUSAGE, WEINERS, MEAT LOAF, PORK SAUSAGE, PORK TONGUE LOAF,)) FRANKFURTERS, ((SMOKED LINK SAUSAGE, SOUSE; COOKED MEATS IN VINEGAR-NAMELY, CALF TONGUE, LAMB TONGUE, PIGS' FEET, PIGS' FEET CUTLETS, PORK HEARTS, PORK TONGUE; EDIBLE TALLOW, LARD, AND LARD OIL, NEUTRAL LARD, OLEO OIL, OLEO STEARIN, RENDERED PORK FAT FOR COOKING PURPOSES; DOG FOOD, BUTTER, CHEESE, EGGS, COFFEE, PEANUT BUTTER, PICKLES, SALAD MUSTARD, TOMATO CATSUP, EVAPORATED MILK, MINCE MEAT, TOMATO JUICE, CANNED FRUITS AND CANNED VEGETABLES, AND PLUM PUDDING))EXPIREDSep 19, 1944

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jan 10, 1986EXRGEXPIRED SEC. 9

Frequently asked questions

Related guidance