USPTO serial 71661286
PEE DEE
Reviewed by CopyMark Law Group
Reg. 0611160Status 900
- Filing date
- Status date
- Registration date
- Aug 23, 1955
- Examiner
- —
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 046 | SPICE SEASONINGS FOR MEATS, MEAT PRODUCTS, AND POULTRY; ANTI-OXIDANTS FOR FOOD PRODUCTS; FOOD COLORS; MEAT CURING SALTS; ESSENCES OF SPICES; MONOSODIUM GLUTAMATE FOR FLAVORING FOOD PRODUCTS; EDIBLE PRESERVATIVES FOR FOOD PRODUCTS; GARLIC POWDER; GELATIN FOR FOOD PURPOSES; ONION POWDER; FLOUR PRODUCTS FOR MIXING WITH AND BONDING TOGETHER GROUND MEATS; SMOKE FLAVORED SALT FOR MEAT FLAVORING; SPICES, SEEDS, AND LEAVES FOR FOOD FLAVORINGS; STABILIZERS FOR FOOD PRODUCTS | EXPIRED | Apr 20, 1950 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 10, 1996 | EXRG | EXPIRED SEC. 9 | — |
| Jul 28, 1995 | PRA9 | POST REGISTRATION ACTION MAILED - SEC. 9 | — |
| May 25, 1995 | 9.AF | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 | — |
| Aug 23, 1975 | REN1 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | — |