USPTO serial 71661287
PEE DEE
Reviewed by CopyMark Law Group
Reg. 0611161Status 900
- Filing date
- Status date
- Registration date
- Aug 23, 1955
- Examiner
- —
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 046 | SPICE SEASONINGS FOR MEATS, MEAT PRODUCTS AND POULTRY; ANTI-OXIDANTS FOR FOOD PRODUCTS; FOOD COLORS; MEAT CURING SALTS; ESSENCES OF SPICES; MONOSODIUM GLUTAMATE FOR FLAVORING FOOD PRODUCTS; EDIBLE PRESERVATIVES FOR FOOD PRODUCTS; GARLIC POWDER; GELATIN FOR FOOD PURPOSES; ONION POWDER; FLOUR PRODUCTS FOR MIXING WITH AND BONDING TOGETHER GROUND MEATS; SMOKE FLAVORED SALT FOR MEAT FLAVORING; SPICES, SEEDS, AND LEAVES FOR FOOD FLAVORING; STABILIZERS FOR FOOD PRODUCTS | EXPIRED | Jul 1, 1949 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 27, 2006 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Aug 22, 1995 | RNL2 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| May 25, 1995 | 9.AF | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 | — |
| Aug 23, 1975 | REN1 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | — |