Where is the live CopyMark page for USPTO serial 71662590?

The live record is at https://getcopymark.com/trademark/71662590. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns GOLDEN SPARROW?

According to the public USPTO record for serial number 71662590, the listed owner(s) include: NAHRMITTELWERK WILLY EISELEN STAMMHEUS DAVID WINKLER, GEGRUNDET 1859, ABACO CORP. LTD..

What is USPTO serial number 71662590?

Serial number 71662590 is the USPTO application identifier for the mark GOLDEN SPARROW. It is used to track examination, publication, and registration of this trademark.

What is the current status of GOLDEN SPARROW?

GOLDEN SPARROW (71662590) currently shows USPTO status code 900 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover GOLDEN SPARROW?

The public record lists International Classes: 046. Each class corresponds to categories of goods or services identified in the application or registration.

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USPTO serial 71662590

GOLDEN SPARROW

Reviewed by CopyMark Law Group

Reg. 0636899Status 900

Filing date: Mar 15, 1954
Status date: Aug 11, 1997
Registration date: Nov 6, 1956
Examiner: —
Law office: —

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

Class	Description	Status	First use
046	FOR FOOD PURPOSES; FLOUR; COFFEE SUBSTITUTES; BREAD SPREADS CONTAINING SUGAR, FLOURS, MALT SYRUP AND/OR VITAMIN-CONTAINING VEGETABLES; SOUP MIXES; GRAVY POWDERF; FPREPARED CAKE MIXES; COCOA; BAKING AND SWEET CHOCOLATE; CANDY; YEAST; BANKING POWDER; PUDDING POWDER; CREAM BASES MADE OF STARCHES; FILLINGS FOR BAKERY PRODUCTS, MADE OF NUTS, CEREALS, AND SPECIALLY TREATED FLOUR; COUVERTURE MADE OF COCOA, CHOCOLATE, SHORTENINGS, AND SUGAR, TO BE USED FOR COVERING AND TOPPING BAKED GOODS; ININGS; MATERIALS TO IMPROVE THE QUALITY OF BAKED GOODS AS FAR AS VOLUME, CRUST, COLOR, CRUMB TEXTURE, TENDERNESS, MACHINABILITY OF THE DOUGH ARE CONCERNED, SUCH AS DIASTATIC AND OTHER ENZYMTIC AGENTS; PRECOOKED STARCHES FOR FOOD PURPOSES; AND SIMILAR RODUCTS; PREPARATIONS OF THE AFOREMENTIONED BAKING AIDS HAVING ADDED THERETO OTHER AGENTS, SUCH AS CHEMICALS AND ENZYMES, THESE PREPARATIONS TO BE USED AS LEAVENING AGENTS; CHEMICAL PREPARATIONS FOR BAKING PURPOSES TO IMPROVE THE QUALITY OF DOUGHS AND BAKERY PRODUCTS, SUCH AS BAKING POWDER AND OTHER COMBINATIONS OF CHEMICALS;	EXPIRED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Aug 11, 1997	EXRG	EXPIRED SEC. 9	—
Nov 6, 1976	REN1	REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)	—