USPTO serial 71672763
OUR PEAK OF PERFECTION
Reviewed by CopyMark Law Group
Reg. 0637867Status 900
- Filing date
- Status date
- Registration date
- Nov 27, 1956
- Examiner
- —
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
Need help with OUR PEAK OF PERFECTION?
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.
Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 046 | FRESH PORK CUTS; SMOKED AND CURED PORK AND BEEF CUTS AND CARCASS; DRESSED POULTRY AND PARTS THEREOF AND POULTRY PIES; SALT PORK; SAUSAGE AND COOKED MEAT LOAVES, BOTH WHOLE AND PACKAGED SLICED; CHILE-CONCARNE; LARD; BUTTER; FROZEN AND FRESH EGGS; LAMB AND VEAL CUTS AND CARCASS; AND CANNED HAMS, PICNICS AND LUNCH MEAT | EXPIRED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 1, 1997 | EXRG | EXPIRED SEC. 9 | — |
| Nov 27, 1976 | REN1 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | — |