USPTO serial 72101807
Reviewed by CopyMark Law Group
Status 800 means the registration was renewed after acceptable combined Section 8 and Section 9 filings. The mark remains registered for another 10-year term with active federal protection. Calendar the next Section 8 and 9 deadline in 10 years and maintain monitoring.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
James Michael Faier
James Michael Faier Faier & Faier P.C.566 W. Adams St.Suite 600Chicago, IL 60661| Class | Description | Status | First use |
|---|---|---|---|
| 046 | Food Products-Namely, [ Meat and ] Meatless Sauces, Vinegar, Canned Tomato Puree and Pastes, [ Pizza Mixes, Packaged Frozen Dinners Containing Ravioli, Capelletti and Mostaccioli, ] and Alimentary Pastes | ACTIVE | Jan 18, 1954 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Aug 19, 2026 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Nov 21, 2023 | NURC | NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED | — |
| Oct 19, 2023 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Oct 19, 2023 | RNL4 | REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS) | — |
| Oct 19, 2023 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Oct 19, 2023 | A7OK | AMENDMENT UNDER SECTION 7 - PROCESSED | — |
| Aug 18, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Aug 17, 2023 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 31, 2023 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Jan 27, 2023 | ES7R | TEAS SECTION 7 REQUEST RECEIVED | — |
| Feb 26, 2022 | REM2 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED | — |
| Feb 11, 2013 | NA89 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED | — |
| Feb 10, 2013 | RNL3 | REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Feb 10, 2013 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Feb 8, 2013 | APRE | CASE ASSIGNED TO POST REGISTRATION PARALEGAL | — |
| Jan 23, 2013 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Oct 28, 2008 | CFIT | CASE FILE IN TICRS | — |
| Nov 22, 2002 | RNL2 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Nov 22, 2002 | 89AG | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED | The USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary. |
| Sep 3, 2002 | 89AF | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED | — |
| Sep 3, 2002 | E89R | TEAS SECTION 8 & 9 RECEIVED | — |
| Oct 25, 1984 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |
| Feb 26, 1983 | REN1 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | — |
| Feb 26, 1983 | REN1 | REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS) | — |