Drawing for MARSCHALL

USPTO serial 72219102

MARSCHALL

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Reg. 0807129Status 900
Filing date
Status date
Registration date
Apr 19, 1966
Examiner
Law office
FILE REPOSITORY (FRANCONIA)

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Goods and services

ClassDescriptionStatusFirst use
006COMBINED NEUTRALIZER AND CHEMICAL INDICATOR USED FOR DETERMINING THE ACIDITY OF MILK, CREAM, AND WHEYEXPIREDApr 1, 1957
046RENNET EXTRACT; MEAT TENDERIZER, PHOSPHATE BUFFER SOLUTION USED TO PREVENT BACTERIOPHAGE GROWTH IN LACTIC ACID-PRODUCING CULTURES WHICH ARE USED IN THE MANUFACTURE OF CHEESE AND CULTURED MILK PRODUCTS; STARTER FLAVOR, A DISTILLED COMPOUND PREPARED FROM LACTIC ACID CULTURE AND FORTIFIED WITH AROMATIC OR VOLATILE COMPOUNDS FOUND IN SUCH CULTURE, USED TO INTENSIFY THE FLAVOR OF BUTTER, COTTAGE CHEESE, MARGARINE, AND BUTTERMILK; COTTAGE CHEESE COAGULATOR; VEGETABLE COLORING FOR FOOD PRODUCTS; PANCREAS POWDER USED FOR THE INHIBITION OF OXIDIZED FLAVOR IN DAIRY PRODUCTS; LIPOLYZED BUTTERFAT EMULSION AND LIPOLYZED CREAM, BOTH OF WHICH ARE USED TO GIVE A GOOD BUTTER FLAVOR TO FOOD PRODUCTS; BLEU CHEESE FLAVORING IN POWDER AND PASTE FORMS USED TO IMPART A BLEU CHEESE FLAVOR TO FOOD PRODUCTS, PARTICULARLY SALAD DRESSINGS, LIPASE ENZYME PREPARATIONS, USED TO DEVELOP AND CONTROL FLAVOR IN ITALIAN STYLES OF CHEESE; A STARTER CULTURE MEDIUM FOR USE IN DAIRY PRODUCTS; AND AN ADDITIVE FOR CURDLING MILK FOR CHEESEEXPIREDApr 1, 1957

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Prosecution history

DateCodeEventWhat it means
Jan 27, 2007CAEXCANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Apr 22, 2002TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 19, 2002TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED
Apr 19, 1986REN1REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)
Feb 19, 1986PRA9POST REGISTRATION ACTION MAILED - SEC. 9
Dec 9, 19859.AFREGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8

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