USPTO serial 72239609
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 046 | BARBECUE SAUCE, POWDERED BROTH, FOOD FLAVORINGS, SPICES, MAYONNAISE, SALAD DRESSING, TARTAR SAUCE, FRENCH DRESSING, SALT, PEPPER, MUSTARD AND CATSUP, MEAT TENDERIZERS, AND ANTIOXIDANT FOR USE IN SOLUTION ON FRUITS AND VEGETABLES TO PREVENT DISCOLORATION | ACTIVE | Dec 31, 1953 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| No prosecution events are listed. | |||