USPTO serial 72293938
JET CHEF
Reviewed by CopyMark Law Group
Reg. 0901241Status 900
- Filing date
- Status date
- Registration date
- Oct 20, 1970
- Examiner
- —
- Law office
- FILE DESTROYED
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 046 | FROZEN PREPARED MEALS CONSISTING OF APPETIZERS, SALADS, ENTREES, DESSERTS AND BREADS WHICH ARE SERVED BY AIRLINES IN FLIGHT, HOSPITALS, INDUSTRIAL PLANTS AND OTHER PLACES OF BUSINESS AND IN THE HOME. THE APPETIZERS CONSIST OF SHRIMPS ESTORIL (SHRIMPS IN SPICY TOMATO SAUCE), CURRIED CRABMEAT CREPE, QUICHE LORRAINE (PIE SHELL FILLED WITH BACON AND EGG CUSTARD), QUICHE BOLOGNESE (PIEFILLED WITH MEAT SAUCE AND EGG CUSTARD), AND BOUCHE A LA REINE (PASTRY SHELL FILLED WITH CREAMED CHICKEN); THE SALADS CONSIST OF POTATO SALAD, MACARONI SALAD AND WALDORF SALAD; THE ENTREES CONSIST OF EITHER MEAT, POULTRY OR FISH; AND THE DESSERTS CONSIST OF MOCHA TORTE, FRUIT LOG (SPONGE CAKE, WHIPPED CREAM AND FRUIT), PEACH MELBA, PEAR HELEN (VANILLA ICE CREAM, PEAR AND HOT FUDGE SAUCE), CARAMEL CUSTARD, BAVARIAN CREAM, CREPE ALMONDINE AND CREPE LUCULLUS (CREPE FILLED WITH CHOPPED NUTS IN CARAMEL SUGAR | EXPIRED | Jan 12, 1968 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Nov 4, 1992 | EXRG | EXPIRED SEC. 9 | — |