Where is the live CopyMark page for USPTO serial 72340962?

The live record is at https://getcopymark.com/trademark/72340962. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns UF UNIVERSAL FOODS?

According to the public USPTO record for serial number 72340962, the listed owner(s) include: UNIVERSAL FOODS CORPORATION.

What is USPTO serial number 72340962?

Serial number 72340962 is the USPTO application identifier for the mark UF UNIVERSAL FOODS. It is used to track examination, publication, and registration of this trademark.

What is the current status of UF UNIVERSAL FOODS?

UF UNIVERSAL FOODS (72340962) currently shows USPTO status code 900 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover UF UNIVERSAL FOODS?

The public record lists International Classes: 046. Each class corresponds to categories of goods or services identified in the application or registration.

4.9/5

USPTO serial 72340962

UF UNIVERSAL FOODS

Reviewed by CopyMark Law Group

Reg. 0911255Status 900

Filing date: Oct 16, 1969
Status date: Apr 20, 2002
Registration date: Apr 13, 1971
Examiner: —
Law office: FILE REPOSITORY (FRANCONIA)

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

UNIVERSAL FOODS CORPORATION
MILWAUKEE, WI
Other trademarks owned by UNIVERSAL FOODS CORPORATION

Goods and services

Class	Description	Status	First use
046	YEASTS FOR FOOD PURPOSES, BREWING, DISTILLING AND WINE MAKING; BAKING POWDER; MALT IN SYRUP AND POWDERED FORM FOR FOOD PURPOSES; A BLEND OF STARCH AND SODIUM ACID PHOSPHATE FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; TABLETS CONTAINING THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACIN AND IRON FOR USE AS AN INGREDIENT (ENRICHER) IN BAKERY PRODUCTS; DRY CAKE AND PASTRY MIXES; ANTIOXIDANTS FOR USE WITH FOOD PRODUCTS; CHEESE; SOUP AND GRAVY BASES; AN ACIDIFYING SALT MIXTURE FOR USE IN THE PRODUCTION OF BAKERY PRODUCTS; AMYLASE AND PROTEASE FUNGAL ENZYME TABLETS FOR USE AS AN INGREDIENT IN BAKERY PRODUCTS; BARBECUE SAUCE; PAPRIKA; DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND CEREAL FILLER; EMULSIFIER FOR CAKES AND SWEET DOUGHS; GELATIN DESSERTS; LIQUID AND DRY MEAT TENDERIZERS; YEAST NUTRIENTS USED AS AN INGREDIENT IN BAKERY PRODUCTS	EXPIRED	Jun 1, 1967

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Apr 20, 2002	CAEX	CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9	—
Jan 7, 1991	RNL1	REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)	The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Nov 16, 1990	9.AF	REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8	—