USPTO serial 72350066
EDWARDS
Reviewed by CopyMark Law Group
Reg. 0925182Status 900
- Filing date
- Status date
- Registration date
- Dec 7, 1971
- Examiner
- —
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 046 | [ CANNED AND FROZEN FRUITS; ] VEGETABLES; PREPARED MEAT PRODUCTS; [ PREPARED FISH PRODUCTS; ] FRUIT JUICES; [ VEGETABLE JUICES; BLENDED FRUIT AND VEGETABLE JUICES; AND SOUPS; CANNED JAM; JELLY; PRESERVES; NON-DAIRY COFFEE CREAMER AND WHIPPED TOPPING; SYRUP FOR FOOD PURPOSES; HONEY; CATSUP; CHILI SAUCE; CRANBERRY SAUCE; MAYONNAISE; EVAPORATED MILK; MUSTARD; OLIVES; EDIBLE OLIVE OIL; SALAD DRESSING; MEATLESS SANDWICH SPREAD; PEANUT BUTTER; TARTAR SAUCE; TOMATO SAUCE; TOMATO PASTE; VEGETABLE OIL AND SHORTENING; AND VINEGAR; AND PACKAGED BAKERY PIES; CAKE AND PANCAKE MIXED; CAKE FROSTINGS; INSTANT DRY MILK; SALT; PEPPER SPICES; SUGAR; AND DRIED VEGETABLES ] | EXPIRED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 14, 2002 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Jun 18, 1992 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| May 22, 1992 | RRPR | RESPONSE RECEIVED TO POST REG. ACTION | — |
| May 4, 1992 | PRA9 | POST REGISTRATION ACTION MAILED - SEC. 9 | — |
| Mar 9, 1992 | 9.AF | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 | — |
| Apr 25, 1977 | C15A | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. | — |