USPTO serial 73052274
FRESH CUT
Reviewed by CopyMark Law Group
Reg. 1046189Status 900
- Filing date
- Status date
- Registration date
- Aug 10, 1976
- Examiner
- —
- Law office
- INTENT TO USE SECTION
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
CLIFFORD C DOUGHERTY III
ESSA HICKS CONTINENTAL DELI FOODS INC2210 W OAKLAWN DR AR 058124SPRINGDALE, AR 72762UNITED STATESGoods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | CHEESE | EXPIRED | Mar 1, 1970 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by CONTINENTAL DELI FOODS, INC.
- Other trademarks owned by IOWA HAM CANNING, INC.
- Other trademarks owned by CERTIFIED GROCERS OF ILLINOIS, INC.
- Other trademarks in Class 029
- Similar marks named FRESH CUT
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Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Oct 4, 2007 | CFIT | CASE FILE IN TICRS | — |
| May 12, 2007 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Oct 11, 2003 | TCCA | TEAS CHANGE OF CORRESPONDENCE RECEIVED | — |
| Dec 9, 1996 | RNL1 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) | The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active. |
| Nov 8, 1996 | 9.AF | REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8 | — |
| Nov 18, 1981 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |