USPTO serial 73281962
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
CARNEGIE, PA
CARNEGIE, PA
CARMEGIE, PA
CHESWICK, PA
FOOD SERVICES MANAGEMENT ASSOCIATES
PITTSBURGH, PA
Other trademarks owned by FOOD SERVICES MANAGEMENT ASSOCIATES
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
FREDERICK A. POLNER
FREDERICK A POLNER ROTHMAN GORDON FOREMAN & GROUDINE300 GRANT BLDGPITTSBURGH, PA 15219UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 042 | Restaurant and Bar Services | EXPIRED | Aug 18, 1980 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Dec 5, 2007 | ASGN | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP | — |
| Sep 21, 2002 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Dec 7, 1987 | PR23 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 | — |
| Apr 27, 1987 | 815F | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED | — |
| Jan 7, 1985 | C.7F | REQUEST FOR NEW CERTIFICATE FILED | — |
| Dec 15, 1981 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 22, 1981 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |