USPTO serial 73287263
ACE HI
Reviewed by CopyMark Law Group
Reg. 1250094Status 710
- Filing date
- Status date
- Registration date
- Sep 6, 1983
- Examiner
- CLARK, ROBERT C
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
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Owner
California Milling Corporation
Los Angeles, CA
California Milling Corporation
Los Angeles, CA
California Milling Corporation
Los Angeles, CA
PICO RIVERA, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
JAMES D. HEARN
JAMES D HEARN CORLETO & ACKERMANSTE 80115760 VENTURA BLVDENCINO, CA 91436Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 001 | Mold Inhibiting Preservatives-Namely, Potassium Sorbate and Propylparaben, and Glycerine | SECTION 8 - CANCELLED | May 1, 1924 |
| 002 | Food Coloring | SECTION 8 - CANCELLED | May 1, 1924 |
| 030 | Bread Mixes, Blends of Spices and Flavors for Making Sweet Doughs and Coffee Cakes, Cake Mixes, Crystal Agar Base Toppings for Bread and Rolls, Potato Flour Used to Aid Fermentation of Bread Doughs by Enhancing the Growth of Yeast, Doughnut and Eclair Mixes, Muffin Mixes, Flavored Icings, Fruit-Based Fillings for Pies, Cakes, Turnovers, Pastries, Tarts, and Doughnuts, Food Starch-Based Fillings for Cakes, Bismarks, Cream Pies, Pastry, Eclairs, Tarts, and Jelly Rolls, Pie Dough, Dough Conditioners, German Chocolate Cake Topping, Flour and Fermentation Agents for Conditioning Dough, Fruit-Based Spreads for Cakes and Pastries, Artificial Vanilla for Bakery Products, Fudge Base for Bakery Products, Cocoa-Based Chocolate Substitutes for Bakery Products, Cookie Mixes, Pastry Mixes, Pancake Mixes, Doughnut Glazes, Vanilla Extract, Emulsifiers for Bakery Products, and Flavorings for Bakery Goods | SECTION 8 - CANCELLED | May 1, 1924 |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by California Milling Corporation
- Other trademarks owned by California Milling Corporation
- Other trademarks owned by California Milling Corporation
- Other trademarks owned by WESTCO PRODUCTS, INC.
- Other trademarks in Class 001
- Other trademarks in Class 002
- Other trademarks in Class 030
- Similar marks named ACE HI
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 12, 2004 | CAEX | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 | — |
| Jan 22, 1990 | 8.OK | REGISTERED - SEC. 8 (6-YR) ACCEPTED | The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline. |
| Dec 15, 1989 | RRPR | RESPONSE RECEIVED TO POST REG. ACTION | — |
| Dec 7, 1989 | PRA8 | POST REGISTRATION ACTION MAILED - SEC. 8 | — |
| Sep 1, 1989 | 8.AF | REGISTERED - SEC. 8 (6-YR) FILED | — |
| Sep 6, 1983 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 6, 1983 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jun 14, 1983 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jun 14, 1983 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| May 27, 1983 | NPUB | NOTICE OF PUBLICATION | — |
| May 26, 1983 | NPUB | NOTICE OF PUBLICATION | — |
| May 24, 1983 | NPUB | NOTICE OF PUBLICATION | — |
| Apr 20, 1983 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Mar 24, 1983 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 14, 1981 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 30, 1981 | DOCK | ASSIGNED TO EXAMINER | — |