Where is the live CopyMark page for USPTO serial 73438929?

The live record is at https://getcopymark.com/trademark/73438929. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns BAKERY FRESH?

According to the public USPTO record for serial number 73438929, the listed owner(s) include: J. REISMAN & SONS, INC., J. REISMAN & SONS, INC..

What is USPTO serial number 73438929?

Serial number 73438929 is the USPTO application identifier for the mark BAKERY FRESH. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover BAKERY FRESH?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: BAKERY FRESH Serial# 73438929 | status 713; last event C18. | Trademark Info & Attorney Guidance

Q: What is the current status of BAKERY FRESH?

BAKERY FRESH (73438929) currently shows USPTO status code 713 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

J. REISMAN & SONS, INC.
PENNSAUKEN, NJ
Other trademarks owned by J. REISMAN & SONS, INC.
J. REISMAN & SONS, INC.
PENNSAUKEN, NJ
Other trademarks owned by J. REISMAN & SONS, INC.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

ARTHUR H. SEIDEL

NEW JERSEY NATIONAL BANK600 CUTHBERT BLVDHADDON TOWNSHIP, NJ 08110UNITED STATES

Goods and services

Class	Description	Status	First use
030	PRETZELS	SECTION 18 - CANCELLED	May 10, 1983

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Jan 7, 1999	C18.	CANCELLED SECTION 18-TOTAL	—
Dec 21, 1998	CANT	CANCELLATION TERMINATED NO. 999999	—
Dec 21, 1998	CANG	CANCELLATION GRANTED NO. 999999	—
Apr 10, 1998	PETC	CANCELLATION INSTITUTED NO. 999999	—
Nov 4, 1991	8.OK	REGISTERED - SEC. 8 (6-YR) ACCEPTED	The USPTO accepted your Section 8 declaration showing the mark is still in use in commerce (or excusable nonuse). This satisfies the six-year maintenance requirement and keeps the registration active until the next renewal deadline.
Jun 27, 1991	8.AF	REGISTERED - SEC. 8 (6-YR) FILED	—
Jun 27, 1991	8.AF	REGISTERED - SEC. 8 (6-YR) FILED	—
Oct 22, 1985	R.SR	REGISTERED-SUPPLEMENTAL REGISTER	Your mark is registered on the Supplemental Register, which is available for marks that are not yet distinctive enough for the Principal Register but can still identify a source. Protection is more limited than Principal Register registration but can later support a Principal Register application.
Jul 26, 1985	CNTA	APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER	—
Jul 15, 1985	DOCK	ASSIGNED TO EXAMINER	—
Jun 11, 1985	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Dec 5, 1984	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 24, 1984	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Mar 30, 1984	DOCK	ASSIGNED TO EXAMINER	—
Mar 20, 1984	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.

BAKERY FRESH