Where is the live CopyMark page for USPTO serial 73505080?

The live record is at https://getcopymark.com/trademark/73505080. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns CHRISTIE'S INSTANT-CHEF?

According to the public USPTO record for serial number 73505080, the listed owner(s) include: CHRISTIE FOOD PRODUCTS, INC., CHRISTIE FOOD PRODUCTS, INC., CHRISTIE FOOD PRODUCTS, INC..

What is USPTO serial number 73505080?

Serial number 73505080 is the USPTO application identifier for the mark CHRISTIE'S INSTANT-CHEF. It is used to track examination, publication, and registration of this trademark.

What is the current status of CHRISTIE'S INSTANT-CHEF?

CHRISTIE'S INSTANT-CHEF (73505080) currently shows USPTO status code 900 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover CHRISTIE'S INSTANT-CHEF?

The public record lists International Classes: 029, 030, 032. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: CHRISTIE'S INSTANT-CHEF Serial# 73505080 | status 900; last event CAEX | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

CHRISTIE FOOD PRODUCTS, INC.
BRAINTREE, MA
Other trademarks owned by CHRISTIE FOOD PRODUCTS, INC.
CHRISTIE FOOD PRODUCTS, INC.
BRAINTREE, MA
Other trademarks owned by CHRISTIE FOOD PRODUCTS, INC.
CHRISTIE FOOD PRODUCTS, INC.
BRAINTREE, MA
Other trademarks owned by CHRISTIE FOOD PRODUCTS, INC.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

CHARLES C. WINCHESTER

CHARLES C WINCHESTER225 FRANKLIN STBOSTON, MA 02110-2804UNITED STATES

Goods and services

Class	Description	Status	First use
029	SALAD DRESSINGS OF FRENCH, DILL SAUCE, ITALIAN, CAESAR, GARLIC, RUSSIAN AND ROQUEFORT VARIETIES, AND SALAD DRESSING MIXES OF CAESAR, ROQUEFORT AND RUSSIAN VARIETIES, AND FRENCH ONION SOUP, AND PREPARED BOUILLION, AND BEEF BROTH CONCENTRATE, AND LIQUID CONSOMME OF CHICKEN AND LAMB FLAVORS, AND NON-ALCOHOLIC EGG NOG MIX, AND CONSOMME POWDERS OF CHICKEN AND BEEF FLAVORS, [ AND JELLIED CONSOMME AND TOMATO MADRILENE, ] AND WHIPPED TOPPING, AND POWDERED DRY EGG-WHITE MIX FOR WHIPPING WITH WATER INTO MERINGUE, [ AND SOUR CREAM, ] AND SOUP MIXES OF FRENCH ONION, CHICKEN NOODLE, BEEF NOODLE, GREEN SPLIT PEA, TOMATO, MINESTRONE, VEGETABLE, BEAN, CORN CHOWDER, SHRIMP BISQUE, AND CREAMS OF MUSHROOM, CELERY, ASPARAGUS, VICHYSSOISE, LEEK, SPINACH AND CHICKEN VARIETIES, FREEZE DRIED CHIVES, SHALLOTS, PARSLEY, LEEKS [ , POTATO PANCAKE, AND WELSH RAREBIT CHEESE MIX ]	EXPIRED	—
030	MIXES, NAMELY RICE PILAF, CHEESE SAUCE, HOLLANDAISE SAUCE, WHITE CREAM SAUCE, BREADING, AND DRY POWDERS COMPOSED OF TOASTED WHEAT FOR MIXING WITH MEAT TO FORM MEAT LOAVES, HAMBURGERS, MEAT BALLS AND CROQUETTES, SUGAR AND DRY CHEESE POWDER MIX FOR USE AS A CHEESE PIE FILLING, EGG CUSTARD MIX, BANANA CREAM PIE MIX, FOOD FLAVORING - NAMELY POWDERED BASES OF LEMON, ORANGE AND LIME FLAVORS, FLAVORED PUDDING AND PIE FILLINGS, FLAVORED GELATIN DESSERTS, MOUSSE DESSERT, HOT FUDGE AND BUTTERSCOTCH FUDGE TOPPINGS, AND BASES FOR MAKING GRAVY OF CHICKEN AND BEEF FLAVORS AND SEASONING, AND BEEF GRAVY COLORING AND SEASONING, AND MEAT TENDERIZED POWDER, AND MONOSODIUM GLUTAMATE CRYSTALS, AND NON-ALCOHOLIC SYRUPS FOR FLAVORING AND TOPPING FOODS	EXPIRED	—
032	LEMON JUICE, AND POWDERED LEMONADE, RASPBERRY, GRAPE AND FRUIT-BLEND PUNCHES, AND NON-ALCOHOLIC SYRUPS WHICH MAY BE USED TO IMPART GRENADINE, CLARET AND CREME DE MENTHE FLAVORINGS TO BEVERAGES SUPPLIED BY THE USER	SECTION 8 - CANCELLED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Dec 9, 2006	CAEX	CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9	—
May 13, 1992	C15P	REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.	—
Feb 6, 1992	815F	REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED	—
Mar 4, 1986	R.PR	REGISTERED-PRINCIPAL REGISTER	Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Dec 10, 1985	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 10, 1985	NPUB	NOTICE OF PUBLICATION	—
Oct 24, 1985	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Sep 24, 1985	CNEA	EXAMINERS AMENDMENT MAILED	—
Aug 22, 1985	DOCK	ASSIGNED TO EXAMINER	—
Jul 18, 1985	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Jan 18, 1985	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 14, 1984	DOCK	ASSIGNED TO EXAMINER	—

CHRISTIE'S INSTANT-CHEF