Where is the live CopyMark page for USPTO serial 73569355?

The live record is at https://getcopymark.com/trademark/73569355. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns MOULIN ROUGE?

According to the public USPTO record for serial number 73569355, the listed owner(s) include: MOULIN ROUGE S.A..

What is USPTO serial number 73569355?

Serial number 73569355 is the USPTO application identifier for the mark MOULIN ROUGE. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover MOULIN ROUGE?

The public record lists International Classes: 003, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: MOULIN ROUGE Serial# 73569355 | status 603; last event EXPT | Trademark Info & Attorney Guidance

Q: What is the current status of MOULIN ROUGE?

MOULIN ROUGE (73569355) currently shows USPTO status code 603 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

MOULIN ROUGE S.A.
PARIS, FR
Other trademarks owned by MOULIN ROUGE S.A.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

HENRY W. LEEDS, JR.

HENRY W LEEDS JR BRYLAWSKI, CLEARY & LEEDS224 E CAPITOL STWASHINGTON, DC 20003UNITED STATES

Goods and services

Class	Description	Status	First use
003	BLEACHING PREPARATIONS AND OTHER SUBSTANCES FOR LAUNDRY USE; CLEANING, POLISHING, SCOURING AND ABRASIVE PREPARATIONS; SOAPS, PERFUMERY, ESSENTIAL OILS, COSMETICS, HAIR LOTIONS; DENTIFRICES COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PAST	ABANDONED	—
030	COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, COFFEE SUBSTITUTE, FLOUR, BREAKFAST CEREALS, BREAD, PASTRY, CAKES, BISQUITS, CANDY, FRUIT ICES, HONEY, TREACLE, YEAST, BAKING-POWDER, SALT, PREPARED MUSTARD, VINEGAR, SAUCES EXCLUDING APPLE AND CRANBERRY SAUCE	ABANDONED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Oct 29, 1987	EXPT	EXPARTE APPEAL TERMINATED	—
Oct 6, 1987	ABN3	ABANDONMENT - AFTER EX PARTE APPEAL	—
Oct 6, 1987	EXFB	EXPARTE APPEAL DISMISSED - FAILURE TO FILE BRIEF	—
Apr 28, 1987	JURT	JURISDICTION RESTORED TO EXAMINING ATTORNEY	—
Sep 16, 1986	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Sep 2, 1986	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Aug 19, 1986	CNFR	FINAL REFUSAL MAILED	A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Aug 4, 1986	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Feb 6, 1986	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Feb 5, 1986	DOCK	ASSIGNED TO EXAMINER	—

MOULIN ROUGE