Drawing for DING DONGS

USPTO serial 73635017

DING DONGS

Reviewed by CopyMark Law Group

Status 605
Filing date
Status date
Registration date
—
Examiner
—
Law office
FILE REPOSITORY (FRANCONIA)

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Need help with DING DONGS?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

LISA N. KAUFMAN

ALPHEUS E FORSMAN CONTINENTAL BAKING COMPANYCHECKERBOARD SQST LOUIS, MO 63164UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
030CAKEABANDONEDFeb 3, 1967

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 25, 1987ABN5ABANDONMENT - AFTER PUBLICATION—
Jun 23, 1987PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 23, 1987PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
May 22, 1987NPUBNOTICE OF PUBLICATION—
Apr 23, 1987CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—

Frequently asked questions

Related guidance