Drawing for ADM

USPTO serial 73638952

ADM

Reviewed by CopyMark Law Group

Reg. 1510556Status 900
Filing date
Status date
Registration date
Nov 1, 1988
Examiner
SZOKE, MICHAEL
Law office
SCANNING ON DEMAND

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

J. WARREN WHITESEL

TRACY-GENE G DURKIN STERNE, KESSLER, GOLDSTEIN & FOX PLLC1100 NEW YORK AVE NWWASHINGTON, DC 20005UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
001CHEMICALS FOR INDUSTRIAL USE -NAMELY, ETHYL ALCOHOL; GROUND-UP CORN COBS FOR USE IN FURTHER MANUFACTUREEXPIREDJul 1, 1962
003COSMETIC PREPARATIONS -NAMELY, FACE POWDER AND BODY POWDERSECTION 8 - CANCELLEDJul 1, 1962
004INDUSTRIAL OILS FOR USE IN CHEMICALS AND PAINTS, MADE FROM COTTONSEED, SUNFLOWER SEED, SOYBEANS, FLAXSEEDS, CORN GERM AND FISHEXPIREDJul 1, 1962
012BARGES, VANS AND RAILWAY CARSEXPIREDJul 1, 1962
016HOUSE ORGANSEXPIREDJul 1, 1962
029PROCESSED FOODS -NAMELY, PREPARED ENTREES -NAMELY, TEXTURED VEGETABLE PROTEIN USED AS SUBSTITUTE FOR MEAT, CHEESE, FISH AND POULTRY; FOOD OILS MADE FROM COTTONSEED, EDIBLE SUNFLOWER SEED; PROCESSED SOYBEANS; PROCESSED CORN; EDIBLE FISH OILS; EDIBLE FLAXSEEDS; PARTIALLY FINISHED OILS FOR USE BY OTHER MANUFACTURERSEXPIREDJul 1, 1962
030STAPLE FOODS -NAMELY, CORN GERM, CORN SYRUPS, FLOUR, CORN STARCH, CORNMEAL, GRITS, SPAGHETTI, SUGAR, NOODLES, AND MACARONIEXPIREDJul 1, 1962
031NATURAL AGRICULTURAL PRODUCTS -NAMELY, RAW PEANUTS, UNPROCESSED MALT, DOG & CAT FOOD, LIVESTOCK AND POULTRY FEED, UNPROCESSED OATS, UNPROCESSED BARLEY, UNPROCESSED CORN, UNPROCESSED WHEAT, UNPROCESSED SOYBEANS, UNPROCESSED FLAXSEEDS, AND UNPROCESSED SUNFLOWER SEEDSEXPIREDJul 1, 1962
033GIN AND GRAIN NEUTRAL SPIRITSEXPIREDJul 1, 1962
039TRANSPORTATION OF AGRICULTURAL PRODUCTS BY TRUCK, BARGE AND RAIL AND STORAGE OF AGRICULTURAL PRODUCTSEXPIREDJul 1, 1962
042SPONSORED RESEARCH IN THE FIELD OF CHEMISTRY AS APPLIED TO FOOD TECHNOLOGYEXPIREDJul 1, 1962

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 6, 2009CAEXCANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9—
Jul 21, 2008CFITCASE FILE IN TICRS—
Jun 9, 2004TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Sep 6, 1994C15PREGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Mar 22, 1994815FREGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED—
Nov 1, 1988R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 9, 1988PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 8, 1988NPUBNOTICE OF PUBLICATION—
Apr 19, 1988CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Mar 21, 1988CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 1, 1987CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 24, 1987CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.

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