USPTO serial 74080093
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
Don Mills, Ontario, CA
Don Mills, Ontario, CA
Don Mills, Ontario, CA
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Daniel M. Riess
DANIEL M RIESS LOCKWOOD, ALEX, FITZGIBBON & CUMMINGSTHREE FIRST NATIONAL PLZSTE 1700CHICAGO, IL 60602| Class | Description | Status | First use |
|---|---|---|---|
| 029 | processed meat and delicatessen products, namely liver pate, liver pate flavored with cognac, liver pate flavored with peppercorn, liver pate flavored with garlic, cocktail sausage, cocktail sausage with cheese, smoked pork loin, smoked ham slice, hardwood smoked ham, stuffed smoked ham, sausage roll, smoked sausage roll, hors d'oeuvres consisting primarily of meat, cheese and/or seafood, Goettinger sausage; Tyroler sausage; bierwurst sausage; jagdwurst sausage; Kolbassa sausage; Lyona sausage; mortadella sausage; pimento sausage; blood and tongue sausage; salami sausage; village sausage; pork and tongue sausage; stuffed pork roast; Kolbassa coil; Polish coil; Black Forest ham; shaving ham; diced chicken; Virginia style ham; smoked honey style ham; ham with pepper; stuffed ham; cooked ham; Bierschinken; headcheese; Gelbwurst; Speckwurst; bologna; beef bologna; meat and/or cheese loafs; all beef salami; cooked turkey breast; bung bologna; garlic ring; smoked sausage link; knackers; wieners; Debreciner and paprika sausage; pepperoni; weisswurst muenchener; fresh bratwurst; Italian sausage links; liver sausage; liver sausage chubs; corned beef; pastrami; pastrami eye; roast pork; roast beef; smoked boneless pork loin; smoked pork loin; smoked whole butts; smoked pork ham hocks; double smoked layer bacon; smoked Bauch Speckwurst; rolled bacon; rolled bacon with black pepper; Irish bacon (Leprechaun); real bacon bits; Black Forest salami; Cervelat salami; Hungarian salami; peppercorn salami; mustardseed salami; Farmers salami; dry summer salami; Vienna salami, Westphalian salami; London Broil spice salami; chicken spice salami; layer bacon; fully cooked bacon; fully cooked side bacon; sliced round bacon; diced back bacon; diced ham; diced turkey; sliced sandwich ham; honey baked ham; Bavarian smoked ham; stuffed ham roast; dinner ham and half skin bone-in smoked ham | SECTION 8 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jan 20, 1998 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Jul 16, 1991 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Apr 23, 1991 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Mar 22, 1991 | NPUB | NOTICE OF PUBLICATION | — |
| Jan 14, 1991 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jan 4, 1991 | CNEA | EXAMINER'S AMENDMENT MAILED | — |
| Dec 7, 1990 | DOCK | ASSIGNED TO EXAMINER | — |