USPTO serial 74110587
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
John R. Nelson
JOHN R NELSON600 S AVE WWESTFIELD, NJ 07090UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 001 | artificial sweeteners | ABANDONED | — |
| 003 | household cleaning and polishing products--namely, liquid cleansers, window cleaners, soap pads, pine-oil disinfectant cleaners, ammonia, bleach, laundry detergents, and dish detergents; fabric softener; shampoo; hair conditioners; baby powder; baby oil; baby shampoo; baby towelettes; personal deodorants; mouthwash; all-purpose cotton swabs; nail polish and remover; and petroleum jelly | ABANDONED | — |
| 005 | pharmaceutical and health care products--namely, alcohol, vitamins, pharmaceutical preparations for temporary relief from the pains of headache, colds, flu, muscular aches, neuralgia, menstrual cramps and fever; and paper-based disposable diapers | ABANDONED | — |
| 006 | aluminum foil | ABANDONED | — |
| 016 | paper products--namely, coffee filters, wax paper, napkins, paper towels, and facial and toilet tissue; plastic sandwich bags; and food wrap | ABANDONED | — |
| 021 | sponge and cloth kitchen scrubbers; paper cups; and paper plates | ABANDONED | — |
| 022 | plastic bags and liners--namely, trash bags and liners, leaf bags, and storage bags | ABANDONED | — |
| 029 | dairy products--namely, oleo, cheese, and mayonnaise; preserved and dried fruits--namely, bacon, bologna, and other cold cuts; preserved, cooked and dried vegetables--namely, olives, beans, potatoes, popped popcorn, peas, tomatoes, beets, mixed vegetables, mushrooms, carrots, and corn; processed nuts--namely, peanut butter, and roasted peanuts; jams, jellies and preserves; pickles; salad dressings; nondairy creamers; and edible oils and fats--namely, shortening, vegetable oil, and corn oil | ABANDONED | — |
| 030 | bakery goods and ingredients for bakery goods--namely, rolls, cake mixes, brownies mixes, cookies, crackers, frosting mixes and chocolate; condiments--namely, ketchup, relish, pepper and honey; confectionary products--namely, candy, and marshmallows; snack foods--namely, potato chips, corn chips, cheese curls, and pretzels; rice; pies containing vegetables and meat; tomato-based spaghetti sauces; maple syrup; chocolate flavored syrups for beverages; tea; and breakfast cereals | ABANDONED | — |
| 032 | fruit juices and fruit juice drinks containing water; and soft drinks and nonalcoholic mixes | ABANDONED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jun 26, 1992 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Mar 26, 1991 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 21, 1991 | DOCK | ASSIGNED TO EXAMINER | — |