Where is the live CopyMark page for USPTO serial 74158001?

The live record is at https://getcopymark.com/trademark/74158001. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns SPICE ISLANDS BLUE RIBBON?

According to the public USPTO record for serial number 74158001, the listed owner(s) include: BURNS PHILP FOOD, INC., Specialty Brands, Inc., BURNS PHILP FOOD, INC..

What is USPTO serial number 74158001?

Serial number 74158001 is the USPTO application identifier for the mark SPICE ISLANDS BLUE RIBBON. It is used to track examination, publication, and registration of this trademark.

What is the current status of SPICE ISLANDS BLUE RIBBON?

SPICE ISLANDS BLUE RIBBON (74158001) currently shows USPTO status code 605 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover SPICE ISLANDS BLUE RIBBON?

The public record lists International Classes: 029, 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: SPICE ISLANDS BLUE RIBBON Serial# 74158001 | status 605; last event ABN5 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

BURNS PHILP FOOD, INC.
San Francisco, CA
Other trademarks owned by BURNS PHILP FOOD, INC.
Specialty Brands, Inc.
San Francisco, CA
Other trademarks owned by Specialty Brands, Inc.
BURNS PHILP FOOD, INC.
San Francisco, CA
Other trademarks owned by BURNS PHILP FOOD, INC.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Richard A. Nebb

RICHARD A NEBB LIMBACH & LIMBACH2001 FERRY BLDGSAN FRANCISCO, CA 94111UNITED STATES

Goods and services

Class	Description	Status	First use
029	bacon flavored bits and chips, and dry butter substitute	ABANDONED	—
030	dry gravy mixes, dry spaghetti sauce mix, dry taco sauce mix, dry chili sauce mix, dry pasta sauce mix, mixtures of herbs, spices, seasonings, meat tenderizers, garlic and flavored garlic spreads, and food additives for non-nutritional purposes for use as a flavoring, ingredient, or filler	ABANDONED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Jun 1, 1993	ABN5	ABANDONMENT - AFTER PUBLICATION	—
May 11, 1993	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Apr 9, 1993	NPUB	NOTICE OF PUBLICATION	—
Mar 8, 1993	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Jun 10, 1992	CNSL	LETTER OF SUSPENSION MAILED	—
Jun 9, 1992	DOCK	ASSIGNED TO EXAMINER	—
Apr 27, 1992	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Nov 1, 1991	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jul 19, 1991	DOCK	ASSIGNED TO EXAMINER	—
Jul 2, 1991	DOCK	ASSIGNED TO EXAMINER	—

SPICE ISLANDS BLUE RIBBON