Where is the live CopyMark page for USPTO serial 74207186?

The live record is at https://getcopymark.com/trademark/74207186. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns IL BUON ALFREDO ALFREDO FINE FOODS?

According to the public USPTO record for serial number 74207186, the listed owner(s) include: Alfredo Foods, Inc., Alfredo Foods, Inc..

What is USPTO serial number 74207186?

Serial number 74207186 is the USPTO application identifier for the mark IL BUON ALFREDO ALFREDO FINE FOODS. It is used to track examination, publication, and registration of this trademark.

What is the current status of IL BUON ALFREDO ALFREDO FINE FOODS?

IL BUON ALFREDO ALFREDO FINE FOODS (74207186) currently shows USPTO status code 605 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

Which trademark classes cover IL BUON ALFREDO ALFREDO FINE FOODS?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: IL BUON ALFREDO ALFREDO FINE FOODS Serial# 74207186 | status 605; last event ABN5 | Trademark Info & Attorney Guidance

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Alfredo Foods, Inc.
Houston, TX
Other trademarks owned by Alfredo Foods, Inc.
Alfredo Foods, Inc.
Houston, TX
Other trademarks owned by Alfredo Foods, Inc.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Andrew J. Sherman

ANDREW J SHERMAN SILVER, FREEDMAN & TAFF1735 EYE ST NW STE 1100WASHINGTON, DC 20006UNITED STATES

Goods and services

Class	Description	Status	First use
030	seasoned and non-seasoned dry and uncooked and cooked macaroni products; namely, linguine, fettuccine, spaghetti, ziti, shells, elbows, capellini, vermicelli, spaghettini, bucatini, bucati, maccheroncini, napoletani, tagliatelle, fettucce, tripoline, margherite, mafaldine, lasagne, piombino, pepi di bucatino, stelline, risino, lingue di passero, numeri e alfabeto, fili d'oro, occhi di pernice, anelli lisci, tubettini, ditalini rigati, ditali elicoidali, picolissimi, ditali rigati, ditalini, ditali, ditaloni, mezze millerighe, fagiolini, magliette di bucato, magliette di maccheroncino, magliette di napoli, magliette di zito, mezze penne, penne, penne di zito, magliettine rigate, magliette rigate, elicoidali, millerighe, penne rigate, conchigliette lisce, conchigliette rigate, conchiglie rigate, gnocchetti sardi, farfalle, farfalline, funghetti, soprese, gnocchi, bruchi lisci, lumachine, lumache, fusilli, cavatappi, nidi di capelli d'angelo, nidi di tagliolini, spaccatelle, genovesi lisci, gomiti, maccheroncelli, nidi di tagliatelle, nidi di tripoline	ABANDONED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
May 14, 1993	ABN5	ABANDONMENT - AFTER PUBLICATION	—
Oct 13, 1992	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Sep 11, 1992	NPUB	NOTICE OF PUBLICATION	—
May 1, 1992	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Apr 23, 1992	CNEA	EXAMINER'S AMENDMENT MAILED	—
Mar 27, 1992	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Jan 6, 1992	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 24, 1991	DOCK	ASSIGNED TO EXAMINER	—
Dec 17, 1991	DOCK	ASSIGNED TO EXAMINER	—

IL BUON ALFREDO ALFREDO FINE FOODS