Where is the live CopyMark page for USPTO serial 74239540?

The live record is at https://getcopymark.com/trademark/74239540. Use https://getcopymark.com/trademark/{serialNumber} for any 8-digit USPTO serial.

Who owns WOK TOPPERS?

According to the public USPTO record for serial number 74239540, the listed owner(s) include: PIANE EQUIPMENT CO., INC., PIANE EQUIPMENT CO., INC..

What is USPTO serial number 74239540?

Serial number 74239540 is the USPTO application identifier for the mark WOK TOPPERS. It is used to track examination, publication, and registration of this trademark.

Which trademark classes cover WOK TOPPERS?

The public record lists International Classes: 030. Each class corresponds to categories of goods or services identified in the application or registration.

Trademark: WOK TOPPERS Serial# 74239540 | status 605; last event MAB5 | Trademark Info & Attorney Guidance

Q: What is the current status of WOK TOPPERS?

WOK TOPPERS (74239540) currently shows USPTO status code 605 on the public record. This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

PIANE EQUIPMENT CO., INC.
Wilmington, DE
Other trademarks owned by PIANE EQUIPMENT CO., INC.
PIANE EQUIPMENT CO., INC.
Wilmington, DE
Other trademarks owned by PIANE EQUIPMENT CO., INC.

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

E. Alan Uebler

E ALAN UEBLER MORTENSON & UEBLER, PALINDELL SQ STE 41601 MILLTOWN RDWILMINGTON, DE 19808

Goods and services

Class	Description	Status	First use
030	sauces as accompaniments for flavor enhancement of basic cooked foods such as meats, vegetables, rice, potatoes, and all foods prepared in wok cooking	ABANDONED	—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Date	Code	Event	What it means
Apr 19, 2007	MAB5	ABANDONMENT NOTICE MAILED - AFTER PUBLICATION	—
Aug 24, 1996	ABN5	ABANDONMENT - AFTER PUBLICATION	—
Jul 23, 1996	ABN4	ABANDONMENT - AFTER INTER PARTES DECISION	—
Feb 27, 1996	PUBO	PUBLISHED FOR OPPOSITION	Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jan 26, 1996	NPUB	NOTICE OF PUBLICATION	—
Dec 1, 1995	CNSA	APPROVED FOR PUB - PRINCIPAL REGISTER	—
Nov 21, 1995	CNEA	EXAMINER'S AMENDMENT MAILED	—
Oct 30, 1995	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 24, 1995	DOCK	ASSIGNED TO EXAMINER	—
Jul 2, 1993	CNSL	LETTER OF SUSPENSION MAILED	—
Jun 7, 1993	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Dec 3, 1992	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Oct 1, 1992	CRFA	CORRESPONDENCE RECEIVED IN LAW OFFICE	—
Mar 31, 1992	CNRT	NON-FINAL ACTION MAILED	A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Mar 20, 1992	DOCK	ASSIGNED TO EXAMINER	—
Mar 19, 1992	DOCK	ASSIGNED TO EXAMINER	—

WOK TOPPERS