USPTO serial 74347080
SISIOLI
Reviewed by CopyMark Law Group
Status 601
- Filing date
- Status date
- Registration date
- —
- Examiner
- MULLEN, MARK
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Concord, Ontario, L4K 2L8, CA
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | pizza products; namely, but not limited to, sauces, cheeses, vegetables, salami, pastrami; and sauces | ABANDONED | — |
| 030 | prepared and raw dough products; baked dough products; all types of bread and pastry products; delicatessen products; fruit bread and rolls, both baked and raw | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 27, 1993 | ABN1 | ABANDONMENT - EXPRESS MAILED | — |
| May 27, 1993 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| May 13, 1993 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Apr 12, 1993 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Mar 25, 1993 | DOCK | ASSIGNED TO EXAMINER | — |