USPTO serial 74424026
SUNMONTE
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- MIRMAN, DONNA
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Curtis B. Hamre
CURTIS B HAMBRE MERCHANT & GOULD3100 NORWEST CTR90 S 7TH STMINNEAPOLIS, MN 55402-4131Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 030 | chocolate confections, chocolate flakes, raisin bread, whole wheat bread, bread, bavarois, baumkuchen, sponge cake, steamed sponge cake, roll, sugar toast, cream puff, chou a la creme, eclaire, doughnut, brioche, gingerbread, bread dough, frozen bread dough, white bread, buns, bean-jam bun or steamed bean paste bun, curry bun, cream bun, buttered bun, cheese bun, sandwich bun, cake paste, cake, hot cake, short cake, roll cake, pound cake, frozen cake, marron glace, French bread, muffin, English muffin, mixed powder for bakery products, pancake, pastry, meat croissant, almond croissant, chocolate croissant, apple croissant, cream croissant, raisin croissant, frankfort croissant, ham croissant, cheese croissant, danish pastry, petit four, tart, pasty, mince meat pie, fruit pie, apple pie, pumpkin pie, batard, pizza, hamburger sandwiches, hot dog sandwiches, bread roll, sandwich, sandwich roll, cheese cake, torte, waffle, frozen yoghurt, frozen cream, sweet bean cake, biscuit, bombe, chocolate mousse, fruit mousse, wine mousse, jelly, pudding, madeleine, dough cake, crackers, cookies, wafer, ice cream, sherbet, bakery products, namely flaky, petite, parisien, and coronet | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| May 8, 1998 | OP.T | OPPOSITION TERMINATED NO. 999999 | — |
| May 8, 1998 | OP.S | OPPOSITION SUSTAINED NO. 999999 | — |
| May 8, 1998 | ABN4 | ABANDONMENT - AFTER INTER PARTES DECISION | — |
| Jun 28, 1995 | OP.I | OPPOSITION INSTITUTED NO. 999999 | — |
| Feb 21, 1995 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| Jan 24, 1995 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Dec 23, 1994 | NPUB | NOTICE OF PUBLICATION | — |
| Oct 13, 1994 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Sep 19, 1994 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Mar 17, 1994 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Feb 22, 1994 | DOCK | ASSIGNED TO EXAMINER | — |
| Feb 16, 1994 | UNPR | UNRESPONSIVE/DUPLICATE PAPER RECEIVED | — |
| Dec 16, 1993 | DOCK | ASSIGNED TO EXAMINER | — |
| Dec 1, 1993 | DOCK | ASSIGNED TO EXAMINER | — |