USPTO serial 74601513
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Susan Upton Douglass
RICHARD LEHV, DOMESTIC REPRESENTATIVE FROSS, ZELNICK, LEHRMAN & ZISSU, PC866 UNITED NATIONS PLZNEW YORK, NY 10017UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 030 | ice cream; chow mein noodles; bread | SECTION 18 - CANCELLED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Jul 12, 2002 | CANT | CANCELLATION TERMINATED NO. 999999 | — |
| Mar 7, 2002 | C18. | CANCELLED SECTION 18-TOTAL | — |
| Mar 7, 2002 | CANT | CANCELLATION TERMINATED NO. 999999 | — |
| Jan 10, 2002 | CANG | CANCELLATION GRANTED NO. 999999 | — |
| Dec 6, 1996 | PETC | CANCELLATION INSTITUTED NO. 999999 | — |
| Dec 12, 1995 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Sep 19, 1995 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 19, 1995 | NPUB | NOTICE OF PUBLICATION | — |
| Jun 14, 1995 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Jun 13, 1995 | DOCK | ASSIGNED TO EXAMINER | — |