USPTO serial 74648891
OLD SAN JUAN
Reviewed by CopyMark Law Group
- Filing date
- Status date
- Registration date
- —
- Examiner
- TUCCILLO, SUSANA M.
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
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Owner
Owings Mills, MD
Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 002 | food colors, namely dyes and aluminum lakes | ABANDONED | — |
| 005 | cod liver oil | ABANDONED | — |
| 029 | house mark for soy protein isolate products and other soy concentrates; dehydrated vegetables and hydrolyzed vegetable proteins; bacon bits; cooking oils, namely bay oil, caraway oil, cardamom oil, celery oil, cassia oil, clove bud oil, coriander oil, cumin seed oil, dill weed oil, fennel oil, ginger oil, marjoram oil, nutmeg oil, origanum oil, black pepper oil, pimento leaf oil, sage oil, thyme oil and vegetable oil; and tomato paste and processed tomatoes | ABANDONED | — |
| 030 | house mark for seasonings, food ingredients, and blends of spices, namely anise, annatto extract, annatto powder, beet powder, bread crumbs, basil, bay leaves, caraway, cardamom, celery seed, cinnamon, clove buds, coriander, cumin seed, dill seed, dill weed, fennel seed, artificial flavorings, natural flavorings, fenugreek, ginger, gums and stabilizers, ingredients commonly used in seasonings, lavender, mace, marjoram, mustard, nutmeg, oregano, parsley, paprika, black pepper, chili pepper, green bell pepper, jalapeno pepper, red pepper, red bell pepper, white pepper, peppermint, poppy, rosemary, sage, savory, spearmint, custom blended seasonings, sesame seed, tarragon, thyme and turmeric | ABANDONED | — |
| 031 | fruit juice concentrates and nectars | ABANDONED | — |
| 042 | manufacture and sale of food products and ingredients | ABANDONED | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
- Other trademarks owned by Brunn, Alan R.
- Other trademarks in Class 002
- Other trademarks in Class 005
- Other trademarks in Class 029
- Other trademarks in Class 030
- Other trademarks in Class 031
- Other trademarks in Class 042
- Similar marks named OLD SAN JUAN
- Prosecution event ABN2 explained
- Recently changed USPTO trademarks
- Recently filed trademarks
- Browse all trademark records
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Feb 18, 1997 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Jun 14, 1996 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Apr 23, 1996 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Oct 24, 1995 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Oct 17, 1995 | DOCK | ASSIGNED TO EXAMINER | — |
| Sep 28, 1995 | DOCK | ASSIGNED TO EXAMINER | — |