Drawing for Serial No. 74683749

USPTO serial 74683749

Serial No. 74683749

Reviewed by CopyMark Law Group

Filing date
Status date
Registration date
—
Examiner
BORSUK, ESTHER
Law office
FILE REPOSITORY (FRANCONIA)

What this means

These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.

Status 602: These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances.

Need help with Serial No. 74683749?

If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.

Current trademark owner
Monitor this mark, or talk with CopyMark about this registration.
Not the owner?
File a new U.S. trademark application, or speak with our attorneys.

Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

Heidi L. Sachs

HEIDI L SACHS1201 THIRD AVE 40TH FLSEATTLE, WA 98101-3099UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029food and food products, namely applesauce, bacon, baked beans, beef, black pudding, blood sausage, bologna, butter, cheese food, chicken, chicken and dumplings, chili (with or without beans), chocolate milk, chop suey, corned beef, corned beef hash, corned beef hash, cream, dairy-based dips, dairy-based food beverages, edible seaweed, egg nog, egg product (egg substitute), eggs, fish, fish fillets, fish souffles, foie gras, frankfurters, fresh seafood (excluding live seafood), fried bean curd, frozen bean curd, fruit chips, fruit paste, fruit-based fillings for cakes and pies, ham, hamburger, hot dogs, jams, konnyaku (a paste made from the starch of the devil's-tongue), lobsters for human consumption, luncheon meats, marmalade, meat, meat, meat products, milk, omelets, onion rings, oysters for human consumption, potato chips, potato pancakes, processed apples, processed artichokes, processed asparagus, processed avocados, processed beans, processed cabbage, processed cherries, processed eggs, processed fruit, processed onions, processed seafood, processed vegetables, raisins, roast beef, salmon, sardines, seafood, shrimp for human consumption, snails (escargot), soups, stew and soup mix, tofu, turkey, veal, vegetable soufflesABANDONED—

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

Latest event (ABN2): The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.

DateCodeEventWhat it means
Nov 15, 1996ABN2ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSEThe trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time.
Jan 24, 1996CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jan 16, 1996DOCKASSIGNED TO EXAMINER—
Jan 6, 1996DOCKASSIGNED TO EXAMINER—

Frequently asked questions

Related guidance