USPTO serial 75097098
SUNRISE HARVEST GOLD
Reviewed by CopyMark Law Group
Status 606
- Filing date
- Status date
- Registration date
- —
- Examiner
- MULLEN, MARK
- Law office
- FILE REPOSITORY (FRANCONIA)
What this means
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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Owner
Moncton, New Brunswick E1E 2K7, CA
Moncton, New Brunswick E1E 2K7, CA
Attorney of record
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
Stanford W. Berman
STANFORD W BERMAN JACOBSON, PRICE, HOLMAN & STERNTHE JENIFER BLDG400 SEVENTH ST N WWASHINGTON, DC 20004Goods and services
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | fresh, frozen, smoked, cooked, processed and pickled meats; wieners, sausage, bologna, cooked meat loafs; salami; Polish sausage; sliced cooked meats; smoked pastrami; smoked brisket; beef patties; tinned meats; bacon; bacon based processed meat; skinless and defatted smoked hams; smoked picnic pork shoulders; prepared meats, namely, sweet pickled pork butt and smoked pork butt; sweet pickled pork; sweet pickled beef; head cheese; T-bone steaks, wing steaks; sirloin steaks; rib steaks; roundsteaks; rib eye steaks; braising steaks; tenderized steaks; steer tenderloin butts; tenderloin steaks; bacon wrapped tenderloin steaks; beef sirloin butts; roasting ribs; braising ribs; steaks; roasts; ground beef; boneless beef cuts; beef insides; beef trimmings; beef boned, rolled and tied hips; block ready beef; all being vacuum packed in plastic | ACTIVE | — |
Related trademarks
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
Prosecution history
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 12, 2000 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Aug 25, 1999 | EX3G | SOU EXTENSION 3 GRANTED | — |
| Jul 26, 1999 | EXT3 | SOU EXTENSION 3 FILED | — |
| Jan 15, 1999 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Dec 21, 1998 | EXT2 | SOU EXTENSION 2 FILED | — |
| Aug 6, 1998 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Jul 22, 1998 | EXT1 | SOU EXTENSION 1 FILED | — |
| Jan 27, 1998 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Nov 4, 1997 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Oct 3, 1997 | NPUB | NOTICE OF PUBLICATION | — |
| Sep 4, 1997 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Aug 21, 1997 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Jul 9, 1997 | CNFR | FINAL REFUSAL MAILED | A final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon. |
| May 27, 1997 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 25, 1996 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Nov 5, 1996 | DOCK | ASSIGNED TO EXAMINER | — |