Drawing for THE FRESH CHEF

USPTO serial 75113610

THE FRESH CHEF

Reviewed by CopyMark Law Group

Reg. 2423591Status 710
Filing date
Status date
Registration date
Jan 23, 2001
Examiner
MARTIN, JENNIFER MCGARRY
Law office
GENERIC WEB UPDATE

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

SCOTT J. MAJOR

ROCHELLE HOLDING COMPANY1132 HERMITAGE ROADRICHMOND, VA 23220UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
042restaurant servicesSECTION 8 - CANCELLEDJun 5, 2000

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Oct 22, 2021CAEXCANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9—
Jan 23, 2020REM2COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED—
Feb 9, 2011RNL1REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)The trademark registration was renewed for another 10-year term after acceptable maintenance filings. RNL1, RNL2, and RNL3 indicate which renewal cycle (first, second, or third 10-year term) was recorded. The registration remains active.
Feb 9, 201189AGREGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTEDThe USPTO accepted your combined Section 8 declaration and Section 9 renewal application. The registration is renewed for another 10-year term. The next combined maintenance filing will be due at the following 10-year anniversary.
Jan 28, 2011E89RTEAS SECTION 8 & 9 RECEIVED—
Jul 12, 2006CFITCASE FILE IN TICRS—
Jul 2, 2006C15AREGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
Mar 29, 2006815FREGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED—
Mar 29, 2006E815TEAS SECTION 8 & 15 RECEIVED—
Jan 23, 2001R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 23, 2000CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Aug 17, 2000CNEAEXAMINERS AMENDMENT -WRITTEN—
Aug 15, 2000DOCKASSIGNED TO EXAMINER—
Aug 7, 2000SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Jun 7, 2000IUAFUSE AMENDMENT FILED—
Jan 28, 2000EX5GSOU EXTENSION 5 GRANTED—
Dec 6, 1999EXT5SOU EXTENSION 5 FILED—
Jul 27, 1999EX4GSOU EXTENSION 4 GRANTED—
Jun 10, 1999EXT4SOU EXTENSION 4 FILED—
Dec 23, 1998EX3GSOU EXTENSION 3 GRANTED—
Dec 2, 1998EXT3SOU EXTENSION 3 FILED—
Jun 18, 1998EX2GSOU EXTENSION 2 GRANTED—
Jun 2, 1998EXT2SOU EXTENSION 2 FILED—
Jan 23, 1998EX1GSOU EXTENSION 1 GRANTED—
Dec 4, 1997EXT1SOU EXTENSION 1 FILED—
Jun 10, 1997NOAMNOA MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Mar 18, 1997PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Feb 14, 1997NPUBNOTICE OF PUBLICATION—
Jan 3, 1997CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Dec 27, 1996DOCKASSIGNED TO EXAMINER—

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