USPTO serial 75135497
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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| Class | Description | Status | First use |
|---|---|---|---|
| 029 | dairy products, namely, natural cheese, processed cheese, butter, milk, cream, whipping cream, cottage cheese, sour cream, eggs and yogurt | ABANDONED | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 14, 1998 | ABN5 | ABANDONMENT - AFTER PUBLICATION | — |
| Jun 6, 1997 | ETOF | EXTENSION OF TIME TO OPPOSE RECEIVED | — |
| May 6, 1997 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Apr 4, 1997 | NPUB | NOTICE OF PUBLICATION | — |
| Feb 11, 1997 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Feb 3, 1997 | CNEA | EXAMINER'S AMENDMENT MAILED | — |
| Jan 28, 1997 | DOCK | ASSIGNED TO EXAMINER | — |