USPTO serial 75223707
Reviewed by CopyMark Law Group
This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.
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JOHN P PASSARELLI
JOHN P PASSARELLI MCGRATH N MULLIN & KRATZ PCSTE 1400 ONE CENTRAL PARK PLZ222 S 15TH STOMAHA, NE 68102| Class | Description | Status | First use |
|---|---|---|---|
| 029 | prepared dinners and entrees consisting primarily of beef, poultry,seafood and/or vegetables; stews; soups; chili; cheese; lunch meats; French fried potatoes; frozen processed potatoes; poultry; prepared refrigerated entrees consisting primarily of meat; prepared side dishes consisting primarily of vegetables; salad consisting of fruit or vegetables; potato salad; chicken salad; tuna salad; crab salad; frozen prepared dinners comprised of meat and vegetables and fruit; frozen prepared dinners comprised of poultry and vegetables and fruit; frozen prepared dinners comprised of seafood and vegetables and fruit; shelf stable prepared entrees and dinners consisting primarily of meat and vegetables, poultry and vegetables and/or seafood and vegetable; processed meats | ACTIVE | — |
| 030 | prepared dinners and entrees consisting primarily of pasta; spaghetti; lasagna; bakery goods; frozen confections; pizza; barbeque sauce; spaghetti sauce; bakery goods; breadsticks; cookies; crackers; iced tea; salad dressing; breakfast cereal; popped popcorn; mayonnaise; salad dressings; salad dressing mixes; salads consisting primarily of macaroni, pasta or rice; frozen and packaged add meat entrees consisting primarily of macaroni, pasta or rice with vegetables and/or sauces; seasoned coating mixes for meat, fish and/or poultry; syrup toppings for ice cream; frozen cakes and pies; frozen yogurt; gravy; gravy mixes; hamburger sandwiches; meat pies; oatmeal; pasta; prepared side dishes consisting of pasta or rice; ravioli; sandwiches; sauces; seasonings; seasoning blend mixes; spaghetti and meatballs; tomato sauce; pasta salad; pasta salad with vegetables; pasta salad with chicken; shelf stable prepared entrees and dinners consisting primarily of pasta and vegetables, pasta and cheese sauce, and/or pasta and meat sauce | ACTIVE | — |
| 031 | unpopped popcorn | ACTIVE | — |
| 032 | bottled drinking water; fruit flavored soft drinks; non-carbonated soft drinks; fruit and vegetable juices | ACTIVE | — |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Apr 23, 2001 | ABN6 | ABANDONMENT - NO USE STATEMENT FILED | The intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window. |
| Jun 29, 2000 | EX5G | SOU EXTENSION 5 GRANTED | — |
| May 9, 2000 | EXT5 | SOU EXTENSION 5 FILED | — |
| Dec 15, 1999 | EX4G | SOU EXTENSION 4 GRANTED | — |
| Nov 10, 1999 | EXT4 | SOU EXTENSION 4 FILED | — |
| Jun 10, 1999 | EX3G | SOU EXTENSION 3 GRANTED | — |
| May 11, 1999 | EXT3 | SOU EXTENSION 3 FILED | — |
| Dec 11, 1998 | EX2G | SOU EXTENSION 2 GRANTED | — |
| Nov 11, 1998 | EXT2 | SOU EXTENSION 2 FILED | — |
| May 17, 1998 | EX1G | SOU EXTENSION 1 GRANTED | — |
| Apr 23, 1998 | EXT1 | SOU EXTENSION 1 FILED | — |
| Nov 11, 1997 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Aug 19, 1997 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Jul 18, 1997 | NPUB | NOTICE OF PUBLICATION | — |
| May 9, 1997 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| May 7, 1997 | DOCK | ASSIGNED TO EXAMINER | — |