Drawing for MCCORMICK MEAL IDEA CENTER

USPTO serial 75284952

MCCORMICK MEAL IDEA CENTER

Reviewed by CopyMark Law Group

Reg. 2202229Status 710
Filing date
Status date
Registration date
Nov 3, 1998
Examiner
GRAY, CAROLYN
Law office
SCANNING ON DEMAND

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

JUDITH SAPP

JUDITH SAPP KOMONDOROK LLC111 W STPORTLAND, ME 04102UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029[ snack food dips and dip mixes; processed fruit peels; processed onions, shallots, garlic, and peppers; processed edible seeds; salad toppings, namely, vegetable protein bits having a bacon flavor; and dehydrated condiment vegetables ]SECTION 8 - CANCELLEDOct 1, 1997
030processed herbs, spices, spice blends, seasonings, seasoning blends; salt, seasoned salt, salt substitutes; pepper; extracts, not essential oils, used as food flavorings; food flavoring additives for non-nutritional purposes; flavoring mixes; vanilla beans and vanilla powder; marinades and marinade mixes; seasoned coatings for food, namely, frying mixes, breaders, batters, and batter mixes; stir fry mixes; gravies and gravy mixes; crystallized ginger; condiments, namely, tartar sauce, barbecue sauce, mustard, relish, pickle relish, steak sauce, seafood cocktail sauce, and ketchup; sauces and sauce mixes; chili kits; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic and spices; flavor intensifier for food; meat tenderizer; and spaghetti sauce mixSECTION 8 - CANCELLEDOct 1, 1997

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jun 6, 2009CAEXCANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9—
Aug 6, 2007CFITCASE FILE IN TICRS—
May 20, 2004C15PREGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.—
May 7, 2004PR23POST REGISTRATION ACTION MAILED - SEC. 8 & 15—
Mar 25, 2004815FREGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED—
Mar 25, 2004E815TEAS SECTION 8 & 15 RECEIVED—
Nov 3, 1998R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Aug 12, 1998CNPRALLOWED PRINCIPAL REGISTER - SOU ACCEPTED—
Aug 11, 1998DOCKASSIGNED TO EXAMINER—
Jul 31, 1998SUPCSTATEMENT OF USE PROCESSING COMPLETE—
Jul 13, 1998IUAFUSE AMENDMENT FILED—
Mar 24, 1998NOAMNOA MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Dec 30, 1997PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Nov 28, 1997NPUBNOTICE OF PUBLICATION—
Oct 24, 1997CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Oct 8, 1997DOCKASSIGNED TO EXAMINER—

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