Drawing for DDA DAWN DISTRIBUTORS ADVANTAGE

USPTO serial 75309840

DDA DAWN DISTRIBUTORS ADVANTAGE

Reviewed by CopyMark Law Group

Reg. 2195219Status 710
Filing date
Status date
Registration date
Oct 13, 1998
Examiner
GRAY, CAROLYN
Law office
FILE REPOSITORY (FRANCONIA)

What this means

Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.

Status 710: Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

DUNCAN F BEAMAN

700 HARRIS BLDGJACKSON, MI 49201UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029dried vegetables, nutmeats, processed pumpkin and maraschino cherries; cream cheese and shorteningSECTION 8 - CANCELLEDFeb 15, 1997
030bakery mixes, namely, cake donut mixes, bases and concentrates; cake donut stick mixes, bases and concentrates; French donut mixes, bases and concentrates; yeast raised donut mixes, bases and concentrates; bread mixes, bases and concentrates; cake mixes, bases and concentrates; sweet roll mixes, bases and concentrates; dinner roll mixes, bases and concentrates; pizza mixes, bases and concentrates; muffin mixes, bases and concentrates; bakery goods, frozen or fresh, namely, pastry, croissants, donuts, brownies, dough cakes, bagels, breads, pudding cakes, creme cakes, muffins, sweet dough, pretzels, pie crust, biscuits, crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; dough stabilizers for bakery goods; sugars in powdered forms; seasoned coatings for meat, fish and poultry; spices; extracts used as a flavoring; yeast; baking powder; yeast; salt; dough conditioners; wheat gluten; food additives for non-nutritional purposes for use as a flavoringSECTION 8 - CANCELLEDFeb 15, 1997

Related trademarks

CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Jul 16, 2005C8..CANCELLED SEC. 8 (6-YR)—
Aug 5, 2002MAILPAPER RECEIVED—
Oct 13, 1998R.PRREGISTERED-PRINCIPAL REGISTERYour trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive.
Jul 21, 1998PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jun 19, 1998NPUBNOTICE OF PUBLICATION—
May 1, 1998CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Apr 28, 1998CNEAEXAMINER'S AMENDMENT MAILED—
Mar 12, 1998CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Dec 8, 1997CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Dec 3, 1997DOCKASSIGNED TO EXAMINER—

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