Drawing for AGRILINK FOODS A PROCESSING AND MARKETING COOPERATIVE

USPTO serial 75417706

AGRILINK FOODS A PROCESSING AND MARKETING COOPERATIVE

Reviewed by CopyMark Law Group

Status 606
Filing date
Status date
Registration date
—
Examiner
SHANAHAN, PATRICK
Law office
FILE REPOSITORY (FRANCONIA)

What this means

This page summarizes the public USPTO record for this serial number, including owners, goods and services, and prosecution history.

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Owner

Attorney of record

The USPTO lists this attorney as the applicant's representative for correspondence on this application.

STEPHEN B SALAI

STEPHEN B SALAI HARTER, SECREST & EMERY LLP1600 BAUSCH & LOMB PLROCHESTER, NY 14604UNITED STATES

Goods and services

ClassDescriptionStatusFirst use
029potato chips, kettle potato chips, flavored potato chips, namely, barbecue flavored chips, Cajun flavored potato chips, salt and vinegar flavored potato chips, Coney Island flavored potato chips, cheese and garlic flavored potato chips, sour cream and onion flavored potato chips, jalapeno pepper flavored potato chips; and refrigerated chip dip; preserved, dried, cooked or frozen fruits and vegetables; soups; jellies; fruit sauces; dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; meat extracts; baking jams and fruit preserves; canned fruits; canned soup; canned vegetables; fruit compotes and fillings for cakes and pies; frozen coconuts; fruit toppings; fruit based glazes; fruit based fillings for pies; sauerkraut; peanut butter; chili, chili with beans, turkey chili, onion chili, lima beans with ham, onion chili with beans, cheddar cheese chili with beans, turkey chili, beef stew, corned beef hash, pickles, processed peppers, mayonnaise, non-dairy salad dressing, dairy based salad dressing, refrigerated dips, namely, chip dip, vegetable dip, bacon and onion dip, ranch dip, dill dip, French onion dip, garlic dip, avocado dip, clam dip, cheese dip, and guacamole dip; shelf stable microwave entrees consisting primarily of meat and/or vegetables, namely, beef stew, chili with beans, chicken and vegetables with pasta, clam chowder, cheddar cheese chili, scalloped potatoes and ham; shelf stable dips; seasoned French fried potatoes; cheese French fried potatoes; pork rinds; salted peanuts and cashews; kippered beef; jerky; and non-dairy chip dipsACTIVE—
030Flavored tortilla chips, namely, jalapeno flavored tortilla chips, and nacho cheese flavored tortilla chips; beef tamales in sauce, three cheese lasagna, relish, beef ravioli, macaroni and cheese, mustard, horseradish mustard, table syrup; preparations made from cereals, namely, cereal based snack foots; prepared entrees consisting primarily of pasta with chicken; sauces, namely, salsa, tartar sauce, and seafood sauce; snack foods, namely, butter toffee caramel corn with almonds and pecans, pretzels, tortilla chips, corn chips, cheese flavored waffles; brownies; cookies, crackers; pretzels, baked and fried extruded cheese snacks, popped popcorn, fried pork rinds, tortilla chips, cheese flavored puffed corn snacks, puffed corn snacks, popped popcorn, flavored popped popcorn, namely, seasoned popcorn, cheddar cheese flavored popcorn, caramel popcorn with and without peanuts; and snack mix consisting primarily of pretzels, crackers and/or popped popcorn; microwave popcorn, puddings; salad dressings; ketchup; food flavoringsACTIVE—

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CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.

Prosecution history

DateCodeEventWhat it means
Nov 22, 2004TCCATEAS CHANGE OF CORRESPONDENCE RECEIVED—
Apr 15, 2004MAILPAPER RECEIVED—
May 24, 2003ABN6ABANDONMENT - NO USE STATEMENT FILEDThe intent-to-use application was abandoned because no acceptable Statement of Use (or valid extension) was filed before the Notice of Allowance deadline expired. The application is dead unless revived within a limited window.
May 6, 2002EX5GSOU EXTENSION 5 GRANTED—
Apr 18, 2002EXT5SOU EXTENSION 5 FILED—
Apr 18, 2002MAILPAPER RECEIVED—
Nov 7, 2001EX4GSOU EXTENSION 4 GRANTED—
Oct 19, 2001EXT4SOU EXTENSION 4 FILED—
May 10, 2001EX3GSOU EXTENSION 3 GRANTED—
Apr 25, 2001EXT3SOU EXTENSION 3 FILED—
Jan 8, 2001EX2GSOU EXTENSION 2 GRANTED—
Oct 25, 2000EXT2SOU EXTENSION 2 FILED—
Jun 19, 2000EX1GSOU EXTENSION 1 GRANTED—
Apr 25, 2000EXT1SOU EXTENSION 1 FILED—
Oct 26, 1999NOAMNOA MAILED - SOU REQUIRED FROM APPLICANTA Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date.
Aug 3, 1999PUBOPUBLISHED FOR OPPOSITIONYour mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance.
Jul 2, 1999NPUBNOTICE OF PUBLICATION—
Apr 6, 1999CNSAAPPROVED FOR PUB - PRINCIPAL REGISTER—
Feb 26, 1999CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Feb 17, 1999CNFRFINAL REFUSAL MAILEDA final Office Action (final refusal) means the examining attorney is maintaining at least one refusal and your options are narrower. You can file a response addressing the refusal, appeal to the Trademark Trial and Appeal Board, or let the application abandon.
Dec 22, 1998CRFACORRESPONDENCE RECEIVED IN LAW OFFICE—
Jun 22, 1998CNRTNON-FINAL ACTION MAILEDA non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application.
Jun 9, 1998DOCKASSIGNED TO EXAMINER—
Jun 9, 1998DOCKASSIGNED TO EXAMINER—
Jun 5, 1998DOCKASSIGNED TO EXAMINER—

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