USPTO serial 75473628
Reviewed by CopyMark Law Group
Status 710 means the registration was cancelled because a required Section 8 declaration of continued use was not filed within the deadline (including any grace period). The federal registration is no longer active. Evaluate filing a new application if you still use the mark, or petition if cancellation was erroneous. Consult counsel on remaining common-law rights.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
Post Codes 35210 PASAPORT-IZMAR, TR
Other trademarks owned by PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
Post Codes 35210 PASAPORT-IZMAR, TR
Other trademarks owned by PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
Post Codes 35210 PASAPORT-IZMAR, TR
Other trademarks owned by PINAR SUT MAMULLERI SANAYII ANONIM SIRKETI
The USPTO lists this attorney as the applicant's representative for correspondence on this application.
JOHN S EGBERT
JOHN S EGBERT HARRISON & EGBERT1018 PRESTON STE 100HOUSTON, TX 77002UNITED STATES| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Meat; fish; poultry; game; meat products, namely, meat concentrates, and meat juices; bullion; mollusks and shell fish; canned meat, canned fish; canned fruit; canned vegetables; dried and cooked fruit and vegetables; instant and concentrated soups; instant and concentrated foods, namely, instant potatoes; processed olives; food pickled in brine, namely, pickles; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk, cheese, yogurt, cream, cottage cheese, milk powder, kefir, milk-based beverages, butter, margarine, solid and liquid oils and fat suitable for eating; jams, marmalades; eggs; dried nuts; potato chips and fried potatoes | SECTION 8 - CANCELLED | Oct 14, 1998 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| Sep 8, 2007 | C8.. | CANCELLED SEC. 8 (6-YR) | — |
| Jul 28, 2006 | CFIT | CASE FILE IN TICRS | — |
| Dec 5, 2000 | R.PR | REGISTERED-PRINCIPAL REGISTER | Your trademark is registered on the Principal Register — the strongest form of federal trademark protection. You may use the ® symbol for the covered goods and services. Maintenance filings (Section 8 and renewals) are required to keep the registration alive. |
| Jul 19, 2000 | CNPR | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED | — |
| Jul 17, 2000 | DOCK | ASSIGNED TO EXAMINER | — |
| Jul 14, 2000 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| May 22, 2000 | IUAF | USE AMENDMENT FILED | — |
| Dec 21, 1999 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Sep 28, 1999 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Aug 27, 1999 | NPUB | NOTICE OF PUBLICATION | — |
| May 18, 1999 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Apr 30, 1999 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Nov 17, 1998 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Aug 24, 1998 | DOCK | ASSIGNED TO EXAMINER | — |