USPTO serial 75490672
Reviewed by CopyMark Law Group
These status codes mean the trademark application is abandoned and no longer pending. Common reasons include missing an Office Action response (600), filing without a valid basis (602), express abandonment by the applicant (604), or failure to respond to an examiner's inquiry (618). Revival may be possible in limited circumstances. If abandonment was unintentional, consult counsel about a petition to revive. Otherwise file a new application if protection is still needed.
If you own this trademark, we can monitor new filings and help with USPTO deadlines. If you do not, we can file a new U.S. application.
| Class | Description | Status | First use |
|---|---|---|---|
| 029 | Caviar, and Smoked Fish of all types; Smoked and Cured Meat and Poultry; Organic Meats, Fresh Sausage, Pate, Foi Gras, Game; Jams, Jellies, Honey, Processed Nuts, Nut Butters; Pickled and Preserved Fruits and Vegetables; olive oil, processed olive; tuna fish; prepared entree consisting primarily of meat, fish poultry or vegetables; food gift baskets consisting primarily of meats and cheeses; and prepared hors d'ouvres consisting primarily of meat, cheese, fish, poultry or vegetables | ACTIVE | Dec 9, 1998 |
| 030 | Specialty Coffees and Teas; Specialty Breads, Biscuits, Crackers, Cookies and Desserts, namely, pastries, cheesecake, biscotti all and other bakery goods; Candy and Fine Chocolates, Seasonings, Seasoning Rubs, Specialty processed Herbs and Food Flavorings of Non-essential oils; Mexican foods, namely, Enchiladas, Tortillas, Burritos, Tacos, Chimichangas, and Tortilla chips; prepared entrees consisting primarily of pasta or rice; Prepared Hors d'ouvres consisting primarily of Pasta or rice; and food baskets consisting primarily of bakery goods and pastas | ACTIVE | Dec 9, 1998 |
CopyMark links this record to cited §2(d) serials, the owner's other marks, Nice classes, similar mark names, and recently changed USPTO applications.
| Date | Code | Event | What it means |
|---|---|---|---|
| May 25, 2000 | ABN2 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE | The trademark application was abandoned because a required response or document was not filed by the deadline — usually a missed Office Action response. The application is dead unless a petition to revive is granted within a limited time. |
| Sep 9, 1999 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 8, 1999 | DOCK | ASSIGNED TO EXAMINER | — |
| Aug 27, 1999 | SUPC | STATEMENT OF USE PROCESSING COMPLETE | — |
| Jul 22, 1999 | IUAF | USE AMENDMENT FILED | — |
| Mar 23, 1999 | NOAM | NOA MAILED - SOU REQUIRED FROM APPLICANT | A Notice of Allowance means your intent-to-use application cleared examination and opposition but is not registered yet. You must file a Statement of Use showing the mark in commerce, or request an extension, before the deadline — usually six months from the notice date. |
| Dec 29, 1998 | PUBO | PUBLISHED FOR OPPOSITION | Your mark was published in the USPTO Official Gazette for a 30-day opposition window. During that period, third parties who believe they would be harmed can file an opposition. If no opposition is filed, prosecution usually continues toward registration or a Notice of Allowance. |
| Nov 27, 1998 | NPUB | NOTICE OF PUBLICATION | — |
| Oct 26, 1998 | CNSA | APPROVED FOR PUB - PRINCIPAL REGISTER | — |
| Oct 6, 1998 | CRFA | CORRESPONDENCE RECEIVED IN LAW OFFICE | — |
| Sep 16, 1998 | CNRT | NON-FINAL ACTION MAILED | A non-final Office Action means the USPTO examining attorney has raised at least one issue with your trademark application but has not made a final decision. You usually have three months to respond with arguments, amendments, or evidence. Missing the deadline can abandon the application. |
| Sep 14, 1998 | DOCK | ASSIGNED TO EXAMINER | — |